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Mycoprotein steaks by the BMC

© The Better Meat Co.

Investments & Finance

US Defense Department Backs The Better Meat Co. with $1.4M for Advanced Biotech Development

The Better Meat Co., a food tech company based in Sacramento, has been awarded a $1.4 million grant from the United States Department of Defense (DoD) as part of the Distributed Bioindustrial Manufacturing Program (DBIMP). This funding will support the company’s production of its proprietary mycoprotein ingredient, Rhiza. The DBIMP, which aims to strengthen the United States’ bioeconomic capabilities while enhancing the DoD’s advanced defense capabilities, recently announced seven awards …

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UMAMI Bioworks and Shiok Meats, have merged to establish a combined entity that will bring cultivated seafood closer to commercial viability.

© UMAMI Bioworks

Meat

Roundup: The Biggest News in Cultivated Meat and Seafood from the 1st Half of 2024

Although the cellular agriculture industry is traversing a consolidation phase and is facing the challenge of slower investor interest, the sector is building itself from the ground up, achieving all sorts of significant milestones — the first steps of what is set to become the fourth agricultural revolution. Here we look back on the biggest news stories in cultivated meat and seafood from H1 2024, and there have been several …

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mosa-meat-steak-tartare

Cultivated Steak Tartare ©Mosa Meat

Politics & Law

Dutch Government Announces €60M Cellular Agriculture Fund

The Dutch government has earmarked €60 million for a new cellular agriculture fund. The investment will be awarded through the National Growth Fund, which supports innovative economic sectors. It is believed that €60 million is the largest ever sum of public funding to be granted to cellular agriculture anywhere in the world. The proposal for the funding was submitted by Cellular Agriculture Netherlands, a consortium of 12 organisations, and its …

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