A new report by IDTechEx has analysed how cultivated meat technology is evolving and what the potential is for regulatory approval worldwide.
JACA Unveils Blueprint for Cultivated Meat Safety & Regulation in Japan, Calls for Expert Feedback
The Japan Association for Cellular Agriculture (JACA) has released an extensive report, in English, analyzing international trends in the safety and regulatory assessment of cultivated meat. JACA, which works on policy-making to bring cell-based foods to the Japanese market, has plans to propose safety assessment criteria for Japanese regulatory authorities to continue building the country’s Novel Foods framework. With this report, the group is taking proactive steps to align Japan’s …
With Cultivated Meat Companies on Every Continent, How Close is Regulatory Approval?
UK Government Must Embrace Cultured Meat or Miss Out on £2.1Billion and 16,500 Jobs
A study, commissioned by cell-cultured meat company Ivy Farm Technologies and conducted by researchers from Oxford Economics, has found that cell-cultured meat could add £2.1bn to the UK economy by 2030, along with creating 16,500 jobs. Based on this projection, cultured meat would make up 13% of the UK’s agriculture sector, raise £523 million in taxes, and account for 12% of consumer demand for meat, all less than a decade …
Could The US Be The Next Country to Approve The Sale of Cell-Cultured Meat?
Over 80 startups are working on developing cell-cultured meat, and they have collectively raised over $800 million in funding. But their success will depend on their products gaining regulatory approval — the subject of a new report by Lux Research.