Food Brewer Secures Over CHF 5M for Cell Cultured Cacao & Coffee
Food Brewer AG, a biotech startup leveraging plant cell culture headquartered in Campus Horgen, Zurich, Switzerland, has raised over CHF 5 million in a seed round. Various investors, including family offices from Switzerland and the USA, the Zürcher Kantonalbank, and chocolate manufacturer Max Felchlin AG, backed the startup’s biotechnological approach to making alternatives to cocoa, coffee, and sustainable fats. With the new funds, Food Brewer will invest in R&D for its cell lines, expand …