Nature’s Fynd Expands Retail Distribution, Bringing its Revolutionary Fungi Protein to More Tables
Chicago-based Nature’s Fynd announces new retail distribution expansions for its alt meat and dairy products made with fermented proteins from fungi. After launching regionally a year ago, Nature’s Fynd Meatless Original Breakfast Patties will now be on the shelves of 400 Whole Foods Markets stores across the US. Additionally, the company’s Dairy-Free Cream Cheese, in Original and Chive & Onion flavors, is launching in all Fresh Thyme Market locations — a full-service specialty retailer …
Nature’s Fynd, SpaceX and NASA Launch Novel Bioreactor to Grow “Fy” Fungi Protein in Space
Chicago food company Nature’s Fynd, in collaboration with NASA, has launched a protein bioreactor aboard SpaceX-25 en route to the International Space Station. Seeking to develop new sources of sustainable protein for space exploration, the flight study will demonstrate the use of novel technology to grow high-protein food on the ISS. Revolutionary research During the study, the bioreactor will grow Fy, Nature’s Fynd’s nutritional fungi protein, by utilizing the company’s …
Nature’s Fynd: “Changing the Food System is Hard Work and Demands Innovative Solutions”
Nature’s Fynd creates versatile alternative proteins born out of research conducted for NASA on microbes with origins in Yellowstone National Park, culminating in breakthrough fermentation technology and the new-to-the-world nutritional fungi protein “Fy”, for which it has raised an incredible $500M to date. It came as no surprise to hear the news last week that Nature’s Fynd was awarded a $4.76 million grant from the Bill & Melinda Gates Foundation, …
Nature’s Fynd Sausages Made With “New-to-the-World” Microbial Protein Arrive at Whole Foods
Nature’s Fynd, a food company using protein-rich fungi to make meat and dairy alternatives, announces the launch of its Meatless Original Breakfast Patties in select Whole Foods Markets in April. Made with Fy Protein, a nutritious protein first obtained from microbes living in geothermal springs, the breakfast patties offer consumers a brand new protein option. With the Whole Foods launch, a large-scale audience will be able to try this first-of-its-kind …