MyriaMeat Unveils 100% Muscle Cultivated Pork Fillet
German biotech startup MyriaMeat announces that it has successfully developed a cultivated pork fillet made entirely from pig cells, without the use of scaffolds for cell support or added plant protein blends for shape. The cultivated pork fillet was showcased at an event in Berlin hosted by the startup’s supporting investor, SPRIN-D, the Federal Agency for Disruptive Innovation. “In our company, it’s now about implementation, no longer basic research, and we have …
Germany’s MyriaMeat Emerges from Stealth: Cultivating Stem Cell-Derived Muscle Tissue with Medical Tech
Biotech startup MyriaMeat, founded by researchers from the University of Göttingen, has come out of stealth mode, claiming it can cultivate 100% “real meat” from stem cells. The startup, with headquarters in Munich and Göttingen, was founded in 2022 to transfer patented “groundbreaking” medical technology to the food field. Developed through more than 25 years of research and a financial investment exceeding €40 million, this technology is based on pluripotent …