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New study uncovers UK Farmers' mixed views on cultivated meat

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Agriculture / Agribusiness

Game-Changing or Problematic? Study Uncovers Wide Range of Opinions from UK Farmers on Cultivated Meat

The first phase of a project investigating the views of farmers in the UK on cultivated meat led by teams from the University of Lincoln and Royal Agricultural University (RAU) has revealed complex opinions on the topic. Encouragingly, the study concludes that many farmers see potential opportunities in cultivated meat as a “game-changing technology” that can create cheaper meat products for populations with limited access to protein and may benefit arable farming more than livestock farming. The project is part of a two-year study, Cultured Meat & Farmers, funded by the Biotechnology and Biological Sciences Research Council (BBSRC) in the Transforming Food Systems Programme and led by the Royal Agricultural University (RAU). Complex views on the technology The research engaged 75 UK farmers across various …

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Beans Willicroft

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Agriculture / Agribusiness

Willicroft Sows First White Beans in Renegenerative Farming Project, Preparing For 2023 Upscale

Willicroft, the Netherlands brand which became the first plant-based cheese B Corp this March, reveals to vegconomist it has sown its first white beans — the staple ingredient in the brand’s cheese recipes — as it prepares to upscale in 2023. [perfectpullquote align=”full” bordertop=”false” cite=”” link=”” color=”” class=”” size=””]”Our goal is for this project to become a catalyst for transitioning dairy farmers away from dairy farming” [/perfectpullquote] Two years ago, Willicroft became aware of the extremely high emissions of cashews — the previous main ingredient — through an initial lifecycle assessment. The team set about looking for alternative ingredients that could tackle a multitude of factors – lower emissions, similar nutritional profile, neutral colour and flavour to name a few. Most importantly, this new base …

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Oatly

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Agriculture / Agribusiness

Oatly Speaks Out About Transfarmation — “To be a Catalyst, You Have to Dare to Try New Ways of Working”

Here, Sustainability Manager Carina Tollmar from Swedish Oat drink pioneer Oatly speaks to vegconomist about  their transfarmation campaign helping farmers transition to the cultivation of plant crops, as farmers around the world increasingly have to look towards more sustainable methods of agriculture. 

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cows animal agriculture

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Agriculture / Agribusiness

Meat and Livestock Australia Warns Farmers of a $3.2b Impact Due to Rising Veganism

According to ABC in Australia, the animal agriculture sector could lose up to $3.2 billion by 2030 if it does not “meet changing consumer attitudes to animal welfare.” The Meat and Livestock Australia (MLA) said that 84% of this loss will be due to rising animal advocacy and an increase in veganism.

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