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Hamburg-based Infinite Roots announces the retail launch of the first mycelium-based products developed in partnership with South Korea's leading food manufacturer, Pulmuone.

Image courtesy of Infinite Roots

Infinite Roots Brings Mycelium-Based Meat to South Korea Via Pulmuone After Hitting Regulatory Roadblock in EU

Hamburg-based Infinite Roots (formerly Mushlabs) announces the retail launch of its first mycelium-based meat products developed with Pulmuone, one of the three leading South Korean food manufacturers along with CJ CheilJedang and Daesang Corporation. The initial line offered by this strategic partnership consists of mycelium-based meat burger patties and meatballs, which have launched under Pulmuone’s recognized Earth Diet line. The collaboration was initiated earlier this year to introduce a wide range of nutritious, clean-label, and sustainable protein products tailored to the preferences of South Korean consumers. By leveraging Infinite Roots’ technology and production capabilities and Pulmuone’s market power and trusted brands, the companies aim to unlock the potential of mycelium in food production. The new meat alternatives are labeled as 100% plant-based and combine mycelium …

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Milk Depot at home plant milk maker

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Milk Depot Launches At-Home Plant Milk Maker, Joining Growing Market for DIY Options 

Milk Depot Inc. has launched its new Milk Maker, an appliance designed to help consumers create their own plant-based milks at home. The product promises to offer a healthier and more sustainable alternative to store-bought plant milks, by allowing users to transform nuts, grains, and seeds into fresh, filtered milk in under a minute. The company has positioned the Milk Maker as a more eco-friendly option, eliminating the need for additives, preservatives, and packaging waste often associated with commercial milk products. By making milk at home, users also avoid the environmental impact of single-use cartons. The DIY appliance aims to reduce both the cost of milk as well as consumers’ environmental footprint. “The launch of our Milk Maker represents a significant step forward in our …

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SHICKEN launches at Albert Heijn

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SHICKEN Launches Plant-Based Indian Meals at Leading Dutch Retailer Albert Heijn

SHICKEN, a UK producer of authentic Indian plant-based foods, is launching a range of prepared meals at the Netherlands’ largest grocery retailer, Albert Heijn. Three SHICKEN products — Tikka Masala, Butter Curry, and Korma Curry — will be available in the frozen section at Albert Heijn stores across the country. The meals contain the brand’s new allergen-free plant-based roast chicken pieces, and are prepared by chefs using recipes handed down for three generations. The launch aligns with Albert Heijn’s “Better for Nature & Climate” initiative, which aims to increase the availability of sustainable products to improve the retailer’s carbon footprint. Albert Heijn has reportedly expanded its plant-based range by over 30% in recent years, and claims that a quarter of its customers regularly buy plant-based …

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Renegade Foods Hungarian salami

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Renegade Foods Adds French-Hungarian Flavors to Gourmet Vegan Salami Line

Renegade Foods, a Bay Area company specializing in plant-based meats, has announced the addition of three new products to its European-style vegan salami range. Pulling inspiration from French and Hungarian culinary traditions, the new offerings are designed to offer more diverse options for different taste palates, expanding the company’s appeal to both home cooks and professional chefs. Iona Campbell, CEO and co-founder of Renegade Foods states, “For more than four years, we have been sharing our love of southern European culinary traditions. Our traditionally fermented and smoked Italian and Spanish-style plant-based salamis have been included on the menus of celebrity and Michelin-starred chefs as well as in the homes of tens of thousands.”  She added, “Recently, Renegade’s culinary explorations have taken us across western and …

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Bel UK launches Boursin Plant-Based

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Bel UK Launches Improved Plant-Based Boursin Cheese

The UK subsidiary of multinational cheese producer Bel Group has launched a new plant-based version of its popular Boursin soft cheese. Available in the flavour Garlic & Herbs, the cheese alternative is said to replicate the taste and texture of dairy Boursin. It is suitable for a range of applications such as spreading on bread or adding to cooking. Bel previously launched a plant-based Boursin product in 2021, available in both the UK and the US. However, the new version is said to have an improved taste and texture, along with updated packaging. While the original plant-based Boursin was sold in a plastic tub, the new version comes in the same foil-wrapped format as conventional Boursin. “We’ve worked to ensure the flavour, texture, and packaging …

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NotSquares by NotCo

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NotCo Launches Functional NotSquares Snack, Aims to Transform Category With $30M Investment

Chilean food tech company NotCo has expanded its range of functional snacks with NotSquares, a new product containing up to 6 grams of protein per serving. Designed by NotCo’s AI technology, Giuseppe, the snacks are free of sugar and contain a slow-release carbohydrate called Palatinose™. This is said to provide sustained energy without the fatigue and increased appetite sometimes caused by excessive refined sugar consumption. NotSquares also contain Vitamin B6 and chocolate made with 60% cocoa. The launch is part of the consolidation of NotCo’s 2.0 phase, which will see the company invest over $30 million in the growth of the snack category over the next three years. This strategy aims to go beyond creating plant-based versions of existing products, transforming stagnant food categories with …

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Whats going on. Thoughtful afro american woman and frustrated european man looking at each other, talking and standing together on blue background.

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World Animal Protection Launches Free, AI-Powered Cultivated Meat Chatbot for All Your Questions

The US global animal advocacy organization World Animal Protection and AI software company PubTrawlr announce the launch of the Cultivator. Touted as the first-ever cultivated meat chatbot, the Cultivator provides information and answers questions on the topic to make the technology, which may become more widely available shortly, more accessible to consumers.  [perfectpullquote align=”full” bordertop=”false” cite=”” link=”” color=”” class=”” size=””]”By harnessing the power of AI, we’re not just changing the way we eat, but the way we think about food”[/perfectpullquote] The initiative aims to raise awareness and acceptance of cultivated meat as a viable, slaughter-free, and sustainable alternative to regular meat production and industrial animal farming. It also seeks to inspire a kinder, more sustainable future for food and animals. Lindsay Oliver, Executive Director of …

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Millennial Flavor Town debuts waygu beef steak in Europe at London Expo.

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Wagyu Beef Steak ‘Masterpiece’ by Korea’s Millennial Flavor Town Premieres at PBWE Europe

Korea’s Millennial Flavor Town, a food startup aiming to redefine barbeque with fermentation and plants, is introducing its wagyu beef line — MM Beef — at the Plant Based World Expo Europe in London. The range includes two products: marbled wagyu beef steak and shredded beef, in soy sauce and truffle flavors, which have been featured in media outlets, including The New York Times. Described as “a masterpiece boasting a rich heritage and a fusion of flavors that redefine the essence of beef,” the products have been crafted by co-founder, food technologist, and chef Bakrin Ahn and her team. Traditional Korean fermentation Millennial Flavor Town uses a patented method based on traditional Korean fermentation and a blend of ingredients: soybeans, hedgehog and button mushrooms, rice koji, …

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Sproud Barista Zero pea milk

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Sproud Launches Sugar-Free Barista ZERO Pea Milk

Swedish pea milk brand Sproud has launched a new product, Barista ZERO, formulated with no sugars or added sweeteners. Designed to provide baristas with exceptional performance, the new formula is said to have a smooth, creamy texture and neutral taste, with twice as much protein as oat milk. It offers long-lasting microfoam that can be used to create latte art by professionals and home baristas alike. Made from yellow split peas, Sproud products are free of major allergens and are claimed to have the lowest climate impact of any dairy or plant-based milk on the market. Barista ZERO makes its debut today (November 11) at the European Coffee Symposium in Berlin, where Sproud is the official milk alternative sponsor. “Uncompromising product” The news comes just …

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Mind Blown crispy shrimp

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Mind Blown Plant Based Seafood Co. Launches New Crispy Fried Shrimp, Ready to Heat-and-Eat

Mind Blown Plant Based Seafood Co. this week announces the latest addition to its product lineup: Crispy, Crunchy, Fried Shrimp. The plant-based alternative, designed to mimic traditional fried shrimp, debuts as a limited-time offering exclusively available from the company’s website. According to Mind Blown’s Co-founder and CEO Monica Talbert, the new shrimp aims to replicate the experience of traditional fried shrimp while being accessible to individuals with dietary restrictions or allergies. “This shrimp is crispy and crunchy on the outside and tender and sweet on the inside, just like traditional shrimp from the water. It’s also our first par-cooked product that is ready to heat and eat,” states Talbert. Talbert, whose background includes experience in seafood restaurants, added that fried shrimp has long been a …

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POTINA banana oat drinks

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Former Alpro Sales Director Launches POTINA Banana Oat Drinks for Kids

Entrepreneur Adam Womersley, a former Sales Director at Alpro UK&I, has developed a new range of plant-based banana oat drinks for children. Called POTINA, the clean-label drinks are free of added sugars, sweeteners, oils, and additives. They combine oats with organic bananas to provide energy and natural sweetness. Each 200ml serving includes 4g of fibre, supporting gut health. POTINA is available in two varieties — Banana Oat and Banana Cocoa Oat. Womersley says he was inspired to develop the drinks by his professional background and experiences as a father. “I’ve always been passionate about healthy eating,” he said. “After years working with top food brands and the NHS, I saw firsthand how good nutrition can change lives. Our goal with POTINA is to make nutritious, …

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Heura launches vegan chicken sandwich at Rodilla chain in Spain

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Heura Foods Launches Vegan Chicken Sandwich at 130+ Rodilla Restaurants Across Spain

Heura Foods and Spain’s Rodilla restaurant chain have joined forces to launch a new vegan chicken sandwich that will be available in 130 Rodilla outlets across Spain from 5 November. The sandwich is made with wholemeal bread, chickpea spread, vegan mayonnaise, Heura’s plant-based chicken, mustard, gherkins, and parsley. With this collaboration, Heura and Rodilla take another step forward in the transition towards a food model where sustainability and respect for animals are central, providing an inclusive option that adapts to the habits of an increasingly conscious society. In the words of Heura Foods CEO and co-founder Marc Coloma, this collaboration helps “accelerate the shift towards a healthier and more sustainable food system,” allowing vegans and non-vegans alike to enjoy a delicious alternative that contributes to …

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Oatly Barista Lighter Taste

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Oatly UK Introduces Lower-Fat ‘Barista Lighter Taste’, Targeting Trend for Lighter Roasted Coffee

Oatly UK has expanded its popular Barista oat milk range with a new variety designed for coffee lovers, Barista Lighter Taste. The product contains a lower fat level than Oatly’s original Barista Edition oat milk (2.1%  instead of 3%) and is a response to the increasing popularity of lighter-roasted coffee. It has been designed to allow more subtle flavour notes to shine through while retaining the same performance capabilities as the original Barista edition, including frothing and foaming. The new milk alternative was originally trialled at a select number of coffee outlets earlier this year to gain feedback from baristas across Europe. It has now officially launched for retail in the UK, with a new name and updated packaging. Barista strategy The new launch comes …

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rebellyous spicy chicken

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Rebellyous Foods Launches Spicy Kickin’ Patty as Students Demand Bolder Plant-Based Flavors

Rebellyous Foods, a plant-based meat technology company, has introduced a new Spicy Kickin’ Patty designed for K-12 schools, restaurants, and foodservice providers. This spicy chicken patty alternative is an extension of the company’s plant-based chicken line, which includes nuggets, tenders, and patties. [perfectpullquote align=”full” bordertop=”false” cite=”” link=”” color=”” class=”” size=””]”Schools have been clamoring for a spicy version of our delicious patty”[/perfectpullquote] According to Symrise Insights, consumer demand for spicy flavor profiles in chicken sandwiches continues to grow, and restaurants are seeking to expand their menu options beyond classic items. Demand is particularly high among Gen Z, who seek bolder and spicier flavors, a trend noted by McCormick and Co., the company behind Frank’s Red Hot and Cholula. The new Spicy Kickin’ Patties are entirely plant-based …

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Chunk Foods steak retail

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Chunk Foods Arrives in US Retail for 1st Time, Sets Prices Similar to Animal-Based Counterparts

Chunk Foods, a producer of plant-based whole cuts, has officially announced its entry into retail with four new products, marking its first direct-to-consumer availability. Until now, Chunk Foods products were available only through foodservice partnerships, including venues such as Jajaja Mexicana and Pastrami Queen in New York City, and a recent co-branded partnership with Better Balance in Latin America and Spain. The new retail products will be introduced in independent natural and organic retailers across Los Angeles and New York City in the coming weeks. The company has also hinted at further growth in 2025, with plans to partner with larger retailers to reach a wider US audience. Chunk Foods’ CEO and founder, Amos Golan, stated, “Our retail strategy is focused on a phased approach. …

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endori launches vegan beef

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endori Launches Vegan Beef in Response to Demand as Market Expected to Grow with CAGR of 20.6%

According to the latest market data from Future Market Insights, the market for vegan beef is growing rapidly: from 4 billion dollars in 2023, it is expected to grow to 26.9 billion dollars by 2033, with a notable CAGR of 20.6%. The German plant-based brand endori, known for its pea protein based products, plans to serve part of the increasing demand with its new vegan beef launch in response to this robust growth rate. The vegan beef offers an authentic consistency and taste, according to the company. Due to a combination of wheat and pea protein, the product is rich in vegetable protein and can be used for bowls as well as in wok and goulash meals. endori explains that, to rely on a “clear …

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Barvecue Crumbled Bacon Toppings

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Barvecue’s New Clean-Label Crumbled Bacon Toppings Offer a “Much-Needed Improvement” to Traditional Bacon Bits

Barvecue, known for its popular wood-smoked plant-based meats such as its Pulled BVQ and Carnitas, this week announced the launch of its latest NPD — Crumbled Bacon Toppings — entering the shelf-stable “Toppings” category from November. The North Carolina B-Corp, which set the world record according to the WORLD RECORD ACADEMY for operating the world’s largest plant-based smokehouse for which it raised funds in early 2023, says that introducing a bacon product made perfect sense. The toppings offer a clean label and are made from US-grown and processed ingredients such as pea protein, sweet potato, organic apple cider vinegar, expeller-pressed canola oil, and a blend of spices. Initially, the bacon toppings will be available through the Barvecue online store and at WebstaurantStore in early November. …

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Dreamfarm Ricotta

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Dreamfarm Launches Vegan Ricotta Crafted from Almonds and Cashews, First Into Italy Then Beyond

Dreamfarm, a startup from Parma known for fermenting nuts to craft nutritious cheese alternatives, announces the launch of its latest product development; a creamy vegan ricotta that launches next week into Italy’s Esselunga supermarkets, a chain that operates around 180 stores across the traditionally cheese-loving country. Speaking to vegconomist today, CEO Giovanni Menozzi reveals that the ricotta, crafted from a blend of almonds and cashews, will become available throughout Italy on the 28th of October and is then set to roll out into further EU markets. The new alternative is said to deliver the authentic flavor and creamy texture of ricotta and can be enjoyed independently or used in sweet and savory recipes, “adding a creamy touch and flavor to every dish.” For the launch, …

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Whole Moon

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3 New Plant-Based Milks from GROUNDED, Whole Moon, and Edenesque Arrive on US Market

Three new plant-based milk products have recently launched in the US, signaling continued growth and diversification in the plant-based beverage market. Despite an eight percent decline in unit sales, the plant-based milk category remains the largest in the US plant-based sector, generating $2.9 billion in annual sales, according to Statista.  [perfectpullquote align=”full” bordertop=”false” cite=”” link=”” color=”” class=”” size=””]”Consumers are looking for drinks with outstanding flavor along with top-notch nutritional benefits”[/perfectpullquote] The segment continues to see innovation and expansion, with these new entries from GROUNDED, Whole Moon, and Edenesque prioritizing clean ingredients, nutritional benefits, and sustainable practices, as companies compete for a growing base of health-conscious consumers seeking alternatives to traditional dairy. This diversification includes the use of new ingredients like pistachios and watermelon seeds, as …

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Image courtesy of Beyond Leather Materials

Beyond Leather Materials and TAKT Launch Designer Chairs Featuring Vegan Upholstery Made from Apple Waste

Two Danish companies — Beyond Leather Materials and the furniture house TAKT — have partnered to create high-quality furniture that combines Scandinavian design with environmentally friendly materials. After years of collaboration, the companies have finally introduced eight of TAKT’s design chairs upholstered with Leap, Beyond Leather Materials’ vegan-certified leather alternative made from apple waste. The collaboration marks the first time Leap is used in furniture and TAKT’s first vegan upholstery option. “At TAKT, we aim to create furniture that is as good for the planet as for the people, and Leap fits perfectly into that vision,” said Michael Lysemose, Product Developer at TAKT. “We wanted to offer an animal-free option that would still be of high quality and would match with our Design Principles, and …

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