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Fairs & Events

Session 7 of the ‘update’ Webtalk Series: Reflecting on 2024 and Future Prospects – What’s Next in the Alt Protein Industry?

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Reflecting on 2024 and Future Prospects – What’s Next in the Alt Protein Industry? December 12th, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM BST (LONDON) >> Register now! Join our December digital fireside chat with leading innovators in the global alt-protein sector to explore the market’s evolving landscape. Topics include initiatives within the for-profit sector and how nonprofits and impact initiatives can support the alt protein industry synergistically. Gain valuable insights into what’s needed and where the industry …

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About vegconomist

Webtalk Recording: Mastering Food Production – Next Generation Alt Meat Processing

The recording of the webtalk “Mastering Food Production – Next Generation Alt Meat Processing” presents valuable insights into the industry’s evolving challenges and opportunities. In this discussion, leading experts examine shifting market dynamics, emerging consumer preferences, and key obstacles to future expansion. Expert panel Willem Spigt, CCO at Rival Foods Javier Zaratiegui, CEO & Partner at Cocuus Laura Pasitka, R&D Project Manager at GEA Group Nadine Filko, Moderation Key points from the discussion summarized in a mind map Watch the replay Explore the discussion in depth by viewing the entire session below. Monthly update by vegconomist The update webinar series will be running each month with a variety of topics and speakers. Register here to join the upcoming session: “Cultivating a New Food System – Products, …

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fairs-events

Session 6 of the ‘update’ Webtalk Series: Cultivating a New Food System – Products, Processes and People

The new international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Cultivating a New Food System: Products, Processes and People November 21st, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM BST (LONDON) >> Register now! This October, a cultivated fishball debuted at a private tasting in Berlin, stirring up fresh discussions around the future of cell-based meat in Germany. But is real progress being made? Meanwhile, in the United States, resistance to cultivated products is brewing, while the UK inches closer to introducing cultivated foie gras. Despite these developments, …

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David Guarch, Business Director of BeanStalk Foods

David Guarch © BeanStalk Foods
Interviews

BeanStalk Foods: “The Problem Is Not Demand; It’s a Lack of Supply. We’re Here To Change That”

In our latest interview, we speak with David Guarch, Business Director of BeanStalk, about the company’s ambitious plans for European expansion and its plant-based product range. Guarch highlights BeanStalk’s mission to help consumers easily introduce plant-based foods into their diets, reduce meat consumption, and promote sustainability. He also discusses their dual focus on growing the BeanStalk brand while being a strong B2B partner for wholesalers, growers, and supermarkets in developing and producing their own plant-based products. BeanStalk has targeted Spain and the UK as initial markets, plans to expand further into Europe, and has positioned itself as a brand that prioritizes variety and quality. How do you plan to differentiate your products from well-established competitors in the European market? Most of our competitors offer very …

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Supermarket stockpiling

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Retail & E-Commerce

How Sustainable are German Supermarkets? Superlist Ranking Announced for Spring 2025

This week, think tank Questionmark has published the methodology for the new Superlist Environment in Germany. It will compare the efforts of Aldi Nord, Aldi Süd, Edeka, Kaufland, Lidl, and Rewe regarding the protein transition, sustainable agriculture, and combating climate change. Superlist Environment is an initiative from think tank Questionmark, in collaboration with the Albert Schweitzer Foundation, Madre Brava, Physicians Association for Nutrition and ProVeg, with consulting of Deutsche Umwelthilfe. The supermarkets have already provided feedback on the methodology at the New Food Conference on September 3rd in Berlin. In spring 2025, Questionmark will publish the results of the study and a ranking of the supermarkets. Race to the top on sustainability The recent implementation of the EU Corporate Sustainability Reporting Directive (CSRD) and the …

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© Kokiriki
Food & Beverage

Kokiriki Unveils New Plant-Based Product Line at SIAL Paris 2024

French vegan food producer Kokiriki has announced the launch of several new plant-based products, set to be showcased at the upcoming SIAL Food Expo in Paris. The event, taking place from October 19th to 23rd, 2024, will serve as a platform for Kokiriki to introduce its latest innovations in plant-based cuisine, aimed at addressing the growing demand for vegan alternatives in the global food industry. Based in Pontchâteau, France, Kokiriki is a family-owned company that focuses entirely on the production of 100 % plant-based food. The company’s new product lines include an expansion of its Ready-to-Eat offerings as well as a range of “Like a Fish” products, designed to mimic the taste and texture of seafood. This marks a strategic extension of Kokiriki’s portfolio, which …

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Giulia Casarini, Sales Leader EMEA Bioprocessing equipment © SOLARIS™ BIOTECH by Donaldson
Cultivated Meat

Solaris Biotech: “We are Deeply Passionate About the Alternative Protein Sector and its Transformative Potential”

In our latest interview, Giulia Casarini, Sales Leader EMEA at Solaris Biotech, discusses the evolving landscape of alternative protein production and the future of bioprocessing technology. Solaris Biotech specializes in delivering advanced technology solutions for the entire range of processes in the bioprocessing industry. Casarini offers insights into Solaris Biotech’s approach to supporting the alternative protein sector and shares her perspective on the trends shaping the industry. Can you elaborate on your unique selling proposition and how you differentiate yourselves from competitors in this space? At Solaris, we are deeply passionate about the alternative protein sector and its transformative potential for sustainability in the food industry. Our commitment to a more sustainable future drives us to collaborate with companies, research centers, and universities to pioneer …

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Agriculture / Agribusiness

Webtalk Recording: Anthropogenic Agriculture – Regenerative Revolution?!

The recording of the webtalk “Anthropogenic Agriculture – Regenerative Revolution?!” offers insights into the intersection of human-influenced farming practices and the potential for a shift towards regenerative agricultural systems. The discussion featured a panel of experts, including Tobias Menne, Vice President of Global Sales at constellr; Ivo Degn, Co-Founder of Climate Farmers; Dr. Philipp Wree, Department Lead at Fraunhofer-Gesellschaft; and Nadine Filko, who served as moderator. The experts came together to explore how regenerative agriculture, focusing on restoring soil health, biodiversity, and ecosystem balance, can serve as a sustainable alternative to conventional methods. Key topics included the compatibility of a plant-based food system with regenerative agriculture, opportunities and risks of modern farming techniques, and the effects of climate change on agriculture. These discussions underscored the …

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Raisio Food Solutions' plant-based ready-to-use sauce with noodles on a white plate

© Raisio
Fairs & Events

Raisio Unveils New Plant-Based Offerings at SIAL 2024

Raisio, a Finnish food company with over eight decades of experience in health-focused, responsibly produced food, is set to showcase its latest plant-based innovations at SIAL 2024. Specializing in gluten-free oats and plant proteins, Raisio has earned a reputation in the oat industry and plant-based food sector as a provider of plant-based food solutions. Raisio launches shelf-stable plant-based Sauces for HoReCa At SIAL, Raisio will highlight its new Beanit® ready-to-use plant-based sauces, developed specifically for the B2B and HoReCa sectors. These sauces, made from fava beans and peas, offer a convenient solution for professional kitchens, as they are shelf-stable and can be used or heated with minimal preparation. The new products combine rich plant-based protein with flavorful sauces, designed to meet the growing demand for …

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© Rival Foods
Meat- and Fish Alternatives

Rival Foods to Showcase Its Newest Plant-Based Innovation at SIAL Paris

Rival Foods, a Dutch start-up known for its innovative shear cell technology, is set to introduce a new line of plant-based meat products at this year’s SIAL trade fair in Paris. Following the success of its plant-based ‘chicken’ range, which includes whole-cut filets, blocks, and pulled varieties, the company is expanding its offerings with a new range of ‘meat’ products. Made from just six natural ingredients, including soy and wheat protein, the new meat pieces offer a high-protein, low-fat, and low-salt alternative, designed to replicate the texture and versatility of traditional meat. Rival Foods aims to cater to both the foodservice industry and home cooking, providing an option that fits seamlessly into a wide range of dishes without compromising on taste or nutrition. “These meat …

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About vegconomist

Session 5 of the ‘update’ Webtalk Series: Mastering Food Production: Next Generation AltMeat Processing

The new international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Mastering Food Production: Next Generation Alt Meat Processing October 17th, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM BST (LONDON) >> Register now! While the traditional market is looking for options to reorganise processes and create new products, well-known industry masters and new visionaries are working on the processing of the future. We take a look behind the scenes at the handling of new machines and methods for producing innovative products. What does the future hold for machinery innovation, …

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Maria Angelica Mashali © Alianza Team
Ingredients

Alianza Team: “We Believe Mirror Tissue Has the Potential to Revolutionize the Plant-Based Meat Market”

Alianza Team specializes in developing and producing innovative lipid solutions for the food, beverage, cosmetics, and nutraceutical industries. They’re dedicated to crafting tailored fats and oils that enhance product quality, functionality, and sustainability. With a team of over 2.000 employees globally, the headquarters are located in Bogotá, Colombia, where Alianza Team runs multiple production facilities and a global presence with operations in Mexico and Chile, reaching the Latin American market, the USA, and a growing presence in Europe. In addition to Colombia, Alianza Team has operations in Chile (two plants) and Mexico, and a growing presence in Europe. We spoke with Maria Angelica Mashali, Chief Growth Officer at Alianza Team, to learn about their latest innovation and business objectives. Could you introduce your newest advancement, …

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vegconomist at Plant Based Protein Manufacturing Summit

© Plant Based Protein Manufacturing Summit
About vegconomist

Meet the vegconomist Team at Leading Trade Shows and Conferences in 2024

In the weeks ahead, vegconomist will be participating in several trade shows and conferences. We invite you to connect with us at the following events: Ideenfutter Expo, Neuss, September 11, 2024 Plant Based World Expo North America, New York, September 11-12, 2024 Vertifarm, Dortmund, October 08-10, 2024 SIAL, Paris, October 19-23, 2024 The Future of Protein Production, Amsterdam, October 23-24, 2024 Supply Side West & Fi North America, Las Vegas, October 30-31, 2024 Plant Based World Expo Europe, London, November 13-14, 2024 PLMA’s 2024 Annual Private Label Trade Show, Chicago, November 17-19, 2024 Fi Europe, Frankfurt, November 19-21, 2024 We look forward to networking with industry professionals. Feel free to reach out to schedule a meeting!

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Exhibitor talking to consumer at PLANT FOOD FESTIVAL

© Vegetarian Society of Denmark
Fairs & Events

Plant Food Festival Returns to Copenhagen in 2025, Announces New Second Location in Aarhus

The Plant Food Festival will be held for the first time in Aarhus on the weekend of 18-19 January 2025 at Savværket, followed by its return to Copenhagen on 1-2 November 2025. This green food expo will focus on plant-based and organic products, while also welcoming exhibitors with conventional offerings. Open to both private visitors and industry professionals, the event will feature a range of plant-based products, including those from startups developing innovative new foods. Attendees can explore various exhibitors, participate in workshops, and enjoy presentations from experts in the field. Exhibitors can present their latest vegan products and innovations to a diverse audience, gaining feedback and generating interest from both consumers and potential business partners. “Important milestone for plant-based food production in Denmark” “By …

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Fi Europe

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Fairs & Events

Fi Europe Startup Challenge: Plant-Based Innovation is Driving the Transition to a More Sustainable Food System

The Fi Europe Startup Challenge has become an important platform for advancing potentially transformational solutions from young companies. Although it is built around an awards programme, the Challenge does more than recognise innovation. It nurtures startups by giving them business support, constructive feedback, industry exposure and an opportunity to make the connections they need to scale up and grow. [perfectpullquote align=”full” bordertop=”false” cite=”” link=”” color=”” class=”” size=””]”The Challenge offers a front-row seat to witness the cutting-edge ideas […] shaping the future of the food industry”[/perfectpullquote] The Challenge was the brainchild of nutrition consultant and food industry expert Sandra Einerhand, who worked with the team at Fi Europe to make it a reality. Since then, the programme has gone from strength to strength, and is now …

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two people wearing "go vegan" t-shirts at Oslo vegetarfestival

Oslo vegetarfestival 2023, Photo Credit: Oslo Vegetarfestival
Charity & Campaigns

Help Spread the Plant-Based Message in Norway!

The Oslo Vegetarfestival is the largest plant-based event in central Oslo and has been running every year for over a decade. To further increase its impact, the organisation works with other festival and event organisers in the country to make plant-based food offerings available at their events. Oslo Vegetarfestival has also started hosting the Future Foods conference, Norway’s go-to event for the plant-based food industry, to foster innovation and collaboration among all stakeholders. It’s the only event of its kind in the country, made possible with the help of ProVeg Grants. Since launching in 2019, ProVeg Grants has provided more than 900 grants to organisations and individuals in over 90 countries working to change the global food system. Your donation to ProVeg Grants will help …

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Headshot of Lea Stockmeier, Project Director NFC and Senior International Event Manager

Lea Stockmeier, Project Director NFC and Senior International Event Manager © ProVeg
Fairs & Events

ProVeg: “At This Year’s New Food Conference, We’re Exploring Everything From Consumer Preferences to the Role of Legacy Dairy Companies in the Protein Transition”

The New Food Conference (NFC) stands as one of Europe’s top events in the food industry, bringing together international food experts, scientists, innovative startups, retailers, and policymakers. The conference focuses on the latest advancements in the alternative protein sector, delving into the future of food through high-profile talks, networking opportunities, and live product tastings. The NFC 2024 kicks off on September 3 with insightful sessions on the European market, featuring leading pioneers and top innovators from the food industry. We spoke with Lea Stockmeier, Project Director NFC and Senior International Event Manager at ProVeg, to learn about this year’s New Food Conference’s key highlights. What is unique about this year’s New Food Conference compared to previous editions? This year, the conference will not only focus on the consumer …

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table setting with vegan meat and plates of salads, olives and more

© Veganic
Meat- and Fish Alternatives

Veganic to Showcase B2B Plant-Based Product Range at SIAL Paris

Estonia-based Veganic will be showcasing its latest innovations at SIAL Paris 2024. The company, which prides itself on using only natural ingredients without artificial additives, is focused on providing business customers and consumers with delicious, healthy alternatives to traditional meat products. Veganic’s flagship product, “THE SOURCE,” is a whole-cut vegan meat, made from “only 10 pure ingredients”, avoiding extrusion machines and heavy processing. By emphasizing clean plant power, Veganic aims to set itself apart in the plant-based market, catering to health-conscious consumers seeking both flavor and nutrition. At SIAL, Veganic will introduce attendees to a variety of products derived from “THE SOURCE”. These include: Plant-Based Prime Filet: Made from a blend of wheat, lentil, and pea protein, this filet offers 29 grams of protein per serving. …

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Planted steak launches in retail

© Planted Foods AG
Meat- and Fish Alternatives

Planted Presents Plant-Based Whole Muscle Steak at SIAL Paris, Announces Listings in French Retail and Food Service

Swiss food tech company Planted has announced that it will be exhibiting at this year’s SIAL Paris. With ‘planted.steak’, Planted has developed a plant-based steak that is already available for consumers in many European restaurants. Following its successful launch in food service, it is now also available in retail outlets in Switzerland at Coop and in Germany at REWE. The steak will be presented to the international trade public at this year’s SIAL Paris in October. Planted’s vegan steak launches in France “We are very proud to showcase our latest innovation the planted.steak at SIAL this year, which has launched across food service as well as retail in Europe such as at Coop, Edeka and REWE. It will also be making its debut in French …

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Fairs & Events

Webtalk Recording: Dairy Alternatives – The Intersection of Success and Sorrow

The recording of the webtalk “Dairy Alternatives: The Intersection of Success and Sorrow” offers profound insights into the current challenges and opportunities facing the dairy alternatives industry. In this discussion, experts came together to explore market dynamics, consumer trends, and potential hurdles for future growth. Expert Panel Moritz Möller, CMO at Veganz Group AG Lisa Mammen-Annas, Senior Manager Business Acceleration & Innovation at DMK Group Dr. Svenja Dannewitz, CEO & CSO at Senara GmbH Sorosh Tavakoli, Founder & CEO at Stockeld Dreamery Nadine Filko, Moderation Mind map on the state and future of milk alternatives The discussion highlights how dairy alternatives have evolved from niche products to mainstream staples. However, despite this success, there are considerable challenges. The panellists emphasised that the industry is confronted …

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