{"id":32260,"date":"2020-05-18T10:40:54","date_gmt":"2020-05-18T08:40:54","guid":{"rendered":"https:\/\/dev.vegconom.de\/usa\/?p=32260"},"modified":"2020-05-18T10:40:54","modified_gmt":"2020-05-18T08:40:54","slug":"singapore-to-be-only-city-outside-of-usa-selling-impossible-meat-for-retail","status":"publish","type":"post","link":"https:\/\/dev.vegconom.de\/usa\/food-and-beverage\/singapore-to-be-only-city-outside-of-usa-selling-impossible-meat-for-retail\/","title":{"rendered":"Singapore to be Only City Outside of USA Selling Impossible Meat For Retail"},"content":{"rendered":"<p>It has been announced that <a href=\"https:\/\/dev.vegconom.de\/usa\/market-and-trends\/singapore-emerges-as-the-food-tech-ecosystem-of-asia\/\">Singapore<\/a> will be the only city outside of the US to offer <a href=\"https:\/\/dev.vegconom.de\/usa\/companies-and-portraits\/impossible-foods-aims-to-replace-meat-with-plants-by-2035\/\">Impossible Meat<\/a> for retail sale, as part of a strategy to help its F&amp;B partners and allow them to re-sell stock. The plant meat will be available to purchase for around a month in 2.27kg bricks at a cost of $88.90, which equates to around $62 USD.<\/p>\n<p><!--more--><\/p>\n<p>Nick Halla of Impossible Foods said: &#8220;The <a href=\"https:\/\/dev.vegconom.de\/usa\/market-and-trends\/plantbased-and-the-pandemic-experts-in-vegan-business-speak-out\/\">Covid-19 crisis<\/a> has been incredibly challenging for Singapore&#8217;s F&amp;B industry and our partners, with many having to adapt their business model to prioritise takeout and delivery.<\/p>\n<p>&#8220;From our experience in the US, we know that selling Impossible inventory can be a valuable means of supporting our partners&#8217; businesses. We hope this will provide further assistance to our valued restaurant partners during this period.&#8221;<\/p>\n<figure id=\"attachment_26663\" aria-describedby=\"caption-attachment-26663\" style=\"width: 565px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-26663 size-full\" src=\"https:\/\/dev.vegconom.de\/vegconomistcom\/wp-content\/uploads\/sites\/3\/Impossible-foods-pork.jpg\" alt=\"\" width=\"575\" height=\"356\" srcset=\"https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Impossible-foods-pork.jpg 575w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Impossible-foods-pork-150x93.jpg 150w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Impossible-foods-pork-300x186.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><figcaption id=\"caption-attachment-26663\" class=\"wp-caption-text\">\u00a9Impossible Foods<\/figcaption><\/figure>\n<p>&#8220;We&#8217;re also very excited to give Singapore customers an opportunity to cook Impossible in their own homes, as we know that many are eager to see <a href=\"https:\/\/dev.vegconom.de\/usa\/food-and-beverage\/impossible-foods-announces-500-retail-expansion-in-live-press-conference\/\">the product on shelves at grocery stores<\/a>.&#8221;<\/p>\n<p>Restaurants selling the brick of Impossible meat include: Classic Fine Foods, Fatboy\u2019s, Park Bench Deli, Rubato Italian Kitchen &amp; Bar, Straits Chinese and the Goodburger Food Truck.<\/p>\n<p>&#8220;Selling our product in retail outlets in Singapore is not a matter of if, but when,&#8221; a spokesperson commented.<\/p>\n<p><a href=\"https:\/\/dev.vegconom.de\/usa\/food-and-beverage\/how-impossible-foods-is-working-the-pandemic-to-its-advantage\/\">Click here to read our recent article<\/a> detailing how the company has been able to use COVID 19 to its advantage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It has been announced that Singapore will be the only city outside of the US to offer Impossible Meat for retail sale, as part of a strategy to help its F&amp;B partners and allow them to re-sell stock. The plant meat will be available to purchase for around a month in 2.27kg bricks at a cost of $88.90, which equates to around $62 USD.<\/p>\n","protected":false},"author":10,"featured_media":32261,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[80,7351,10770],"tags":[],"class_list":["post-32260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-beverage","category-gastronomy-food-service","category-top-stories","infinite-scroll-item"],"uagb_featured_image_src":{"full":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Impossible-brick.jpg",780,520,false],"thumbnail":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Impossible-brick-150x100.jpg",150,100,true],"medium":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Impossible-brick-300x200.jpg",300,200,true],"medium_large":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Impossible-brick-768x512.jpg",768,512,true],"large":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Impossible-brick.jpg",780,520,false],"1536x1536":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Impossible-brick.jpg",780,520,false],"2048x2048":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Impossible-brick.jpg",780,520,false],"mailpoet_newsletter_max":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Impossible-brick.jpg",780,520,false]},"uagb_author_info":{"display_name":"Emma Clarkson","author_link":"https:\/\/dev.vegconom.de\/usa\/author\/emma\/"},"uagb_comment_info":0,"uagb_excerpt":"It has been announced that Singapore will be the only city outside of the US to offer Impossible Meat for retail sale, as part of a strategy to help its F&amp;B partners and allow them to re-sell stock. The plant meat will be available to purchase for around a month in 2.27kg bricks at a&hellip;","_links":{"self":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts\/32260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/comments?post=32260"}],"version-history":[{"count":0,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts\/32260\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/media\/32261"}],"wp:attachment":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/media?parent=32260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/categories?post=32260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/tags?post=32260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}