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Cultimate

nvestment Climate Podcast

© Investment Climate Podcast
Investments & Finance

Investment Climate Podcast: George Zheleznyi of Cultimate Foods – How to Get Funded in 2024

In this podcast series, co-produced by vegconomist, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2024 and uncovers the investment playbooks of successful Climate Tech CEOs and Leading VCs. Podcast Host Alex Shandrovksy is a strategic advisor to numerous global food tech accelerators and companies, including alternative proteins and cellular agriculture leaders. His focus is on investor relations and post-raise scale for agrifood tech companies. Episode 12: …

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Cultimate Foods showcased its CultiFat at a tasted event held at ProVeg Incubator in Germany

© ProVeg International
Investments & Finance

Cultimate Foods Secures €2.3M to “Deliver the Meaty Flavors Consumers Crave” Via Cultivated Fats

Despite the difficult fundraising environment, German startup Cultimate Foods, a B2B cultivated fat supplier for the alt protein industry, has secured €2.3 million in seed funding to scale the production of its functional ingredient, CultiFat, and expand its operations and commercial collaborations. High-Tech Gründerfonds, one of Europe’s leading seed investors, led the round, which also included participation from the Life Science Valley Wachstumsfonds, b.value AG, and Kale United. Food tech investor …

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Cultimate Foods showcased its CultiFat at a tasted event held at ProVeg Incubator in Germany

© ProVeg International
Meat

Cultimate Foods Showcases Hybrid Burgers Enriched with “Game-Changing” Cultivated Fat

Germany’s Cultimate Foods, a biotech specialist in cultivated fat, recently presented a product called CultiFat, featured in hybrid burgers, during a demo tasting event hosted by the startup accelerator ProVeg Incubator. CultiFat is a functional ingredient for hybrid products that replaces flavorings, coconut oil, and methylcellulose in plant-based meat. The product is cell-cultivated from intramuscular beef or pork fat, appreciated for containing the fatty acids that give meat its unique …

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