{"id":65326,"date":"2022-02-01T13:40:49","date_gmt":"2022-02-01T13:40:49","guid":{"rendered":"https:\/\/dev.vegconom.de\/usa\/?p=65326"},"modified":"2022-02-25T15:25:23","modified_gmt":"2022-02-25T15:25:23","slug":"ecovative-leading-fungi-food-and-biomaterial-revolution-with-mycelium-technologies","status":"publish","type":"post","link":"https:\/\/dev.vegconom.de\/usa\/company-news\/ecovative-leading-fungi-food-and-biomaterial-revolution-with-mycelium-technologies\/","title":{"rendered":"Ecovative Leading Fungi Food and Biomaterial Revolution with Mycelium Technologies\u00a0"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Materials science company Ecovative has recently announced <a href=\"https:\/\/dev.vegconom.de\/usa\/businesswire\/mycelium-materials-company-ecovative-launches-forager-to-develop-mushroom-leather-products-and-soft-goods\/\">Forager<\/a> &#8211; a division focused on designing, marketing, and manufacturing vegan materials for the fashion and automotive industries. With Ecovative leading the mycelium revolution in food and biomaterials, vegconomist takes a look at the growing business network of the company with <a href=\"https:\/\/dev.vegconom.de\/usa\/plantbased-business-hour\/are-mushrooms-the-answer-for-everything-eben-bayer-of-atlast-foods-and-ecovative-design\/\">Eben Bayer<\/a> at the helm.<\/span><\/p>\n<h2><b>Forager<\/b><\/h2>\n<p><span style=\"font-weight: 400\">Mycelium pioneer <a href=\"https:\/\/ecovative.com\/\">Ecovative<\/a> has set up Forager to advance next-generation biomaterials such as plastic-free, leather-like materials and foams, made from mycelium rather than animals or petroleum. Utilizing Ecovative\u2019s AirMycelium technology, Forager will produce large sheets of pure mycelium material at a commercial scale for a range of fashion applications.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Ecovative Co-founder and CCO Gavin McIntyre will present Forager at the Materials Innovation Initiative Conference in May, 2022. \u201cForager is launching at a moment when consumers and brands alike are eager for the n<\/span><span style=\"font-weight: 400\">ext step in sustainable materials,\u201d stated Nicole Rawling, Co-Founder and CEO of the Materials Innovation Initiative.<\/span><\/p>\n<figure id=\"attachment_64910\" aria-describedby=\"caption-attachment-64910\" style=\"width: 1014px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-64910 size-large\" src=\"https:\/\/dev.vegconom.de\/vegconomistcom\/wp-content\/uploads\/sites\/3\/myforest-foods-mycelium-bacon-1024x683.jpg\" alt=\"MyForest Foods Mycelium Bacon\" width=\"1024\" height=\"683\" srcset=\"https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/myforest-foods-mycelium-bacon-1024x683.jpg 1024w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/myforest-foods-mycelium-bacon-300x200.jpg 300w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/myforest-foods-mycelium-bacon-150x100.jpg 150w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/myforest-foods-mycelium-bacon-768x512.jpg 768w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/myforest-foods-mycelium-bacon-1536x1024.jpg 1536w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/myforest-foods-mycelium-bacon-2048x1365.jpg 2048w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/myforest-foods-mycelium-bacon-1320x880.jpg 1320w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-64910\" class=\"wp-caption-text\">\u00a9MyForestFoods<\/figcaption><\/figure>\n<h2><b>MyForest Foods<\/b><\/h2>\n<p><b><\/b><span style=\"font-weight: 400\">Having recently rebranded from <a href=\"https:\/\/dev.vegconom.de\/usa\/companies-and-portraits\/atlast-changes-myforest-foods\/\">Atlast Food<\/a> to MyForest Foods, the Ecovative spinoff has previously secured over $100 million from investors including <a href=\"https:\/\/dev.vegconom.de\/usa\/investments-acquisitions\/ecovative-spinoff-atlast-raises-40m-from-investors-including-robert-downey-jr-for-mycelium-bacon\/\">Robert Downey Jr<\/a>.\u2019s Footprint Coalition Ventures. The flagship product is a fungi-based bacon produced <\/span><span style=\"font-weight: 400\">through proprietary AirMycelium cultivation.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The company is currently upscaling production following a partnership with <a href=\"https:\/\/dev.vegconom.de\/usa\/companies-and-portraits\/atlast-food-co-partners-with-whitecrest-mushrooms-for-mycelium-bacon-boom\/\">Whitecrest Mushrooms<\/a> which will bring its first MyBacon strips to market in 2022.&nbsp; \u201cThe forest, philosophically and physically, is where we hail from, so this felt like a natural move. \u2018From the forest. For the future,\u2019 our new company tagline, captures our essence and purpose,\u201d commented CEO Eben Bayer on the rebranding.<\/span><\/p>\n<figure id=\"attachment_29499\" aria-describedby=\"caption-attachment-29499\" style=\"width: 1014px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-29499 size-large\" src=\"https:\/\/dev.vegconom.de\/vegconomistcom\/wp-content\/uploads\/sites\/3\/Ecovative-Medium-1024x682.jpeg\" alt=\"Ecovative Medium\" width=\"1024\" height=\"682\" srcset=\"https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Ecovative-Medium-1024x682.jpeg 1024w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Ecovative-Medium-150x100.jpeg 150w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Ecovative-Medium-300x200.jpeg 300w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Ecovative-Medium-768x512.jpeg 768w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Ecovative-Medium-1320x880.jpeg 1320w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-29499\" class=\"wp-caption-text\">\u00a9Ecovative<\/figcaption><\/figure>\n<h2><b>Packaging<\/b><span style=\"font-weight: 400\">&nbsp;<\/span><\/h2>\n<p><span style=\"font-weight: 400\">Made with two simple ingredients &#8211; hemp hurd and mycelium &#8211; Ecovative\u2019s packaging products use minimal resources and contain zero man-made chemicals, and then break down into compost at the end of their lifecycle. The styrofoam alternative upcycles hemp hurd &#8211; a byproduct of the fiber hemp industry- providing structure for mycelium to form a solid composite form that is light, strong, fire, and water-resistant.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400\"><a href=\"https:\/\/dev.vegconom.de\/usa\/investments-acquisitions\/ecovative-raises-60m-in-funding-for-its-mushroom-based-leather-packaging-food\/\">Ecovative<\/a> has raised over $100 million in capital to power the development of the company\u2019s mycelium foundry which will allow it to dramatically increase and speed up production to an industrial scale.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Materials science company Ecovative has recently announced Forager &#8211; a division focused on designing, marketing, and manufacturing vegan materials for the fashion and automotive industries. With Ecovative leading the mycelium revolution in food and biomaterials, vegconomist takes a look at the growing business network of the company with Eben Bayer at the helm. Forager Mycelium pioneer Ecovative has set up Forager to advance next-generation biomaterials such as plastic-free, leather-like materials and foams, made from mycelium rather than animals or petroleum. Utilizing Ecovative\u2019s AirMycelium technology, Forager will produce large sheets of pure mycelium material at a commercial scale for a range of fashion applications. Ecovative Co-founder and CCO Gavin McIntyre will present Forager at the Materials Innovation Initiative Conference in May, 2022. \u201cForager is launching at &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Ecovative Leading Fungi Food and Biomaterial Revolution with Mycelium Technologies\u00a0\" class=\"read-more button\" href=\"https:\/\/dev.vegconom.de\/usa\/company-news\/ecovative-leading-fungi-food-and-biomaterial-revolution-with-mycelium-technologies\/#more-65326\" aria-label=\"Read more about Ecovative Leading Fungi Food and Biomaterial Revolution with Mycelium Technologies\u00a0\">more<\/a><\/p>\n","protected":false},"author":50,"featured_media":65328,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[7326,65100],"tags":[],"class_list":["post-65326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-company-news","category-leather-alternatives","infinite-scroll-item"],"uagb_featured_image_src":{"full":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/forager-mushroom-pattern.png",3376,2532,false],"thumbnail":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/forager-mushroom-pattern-150x113.png",150,113,true],"medium":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/forager-mushroom-pattern-300x225.png",300,225,true],"medium_large":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/forager-mushroom-pattern-768x576.png",768,576,true],"large":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/forager-mushroom-pattern-1024x768.png",1024,768,true],"1536x1536":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/forager-mushroom-pattern-1536x1152.png",1536,1152,true],"2048x2048":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/forager-mushroom-pattern-2048x1536.png",2048,1536,true],"mailpoet_newsletter_max":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/forager-mushroom-pattern-1320x990.png",1320,990,true]},"uagb_author_info":{"display_name":"Sam","author_link":"https:\/\/dev.vegconom.de\/usa\/author\/nf9324ghsamuhf3894aston23\/"},"uagb_comment_info":0,"uagb_excerpt":"Materials science company Ecovative has recently announced Forager &#8211; a division focused on designing, marketing, and manufacturing vegan materials for the fashion and automotive industries. With Ecovative leading the mycelium revolution in food and biomaterials, vegconomist takes a look at the growing business network of the company with Eben Bayer at the helm. Forager Mycelium&hellip;","_links":{"self":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts\/65326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/comments?post=65326"}],"version-history":[{"count":0,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts\/65326\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/media\/65328"}],"wp:attachment":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/media?parent=65326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/categories?post=65326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/tags?post=65326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}