{"id":62514,"date":"2021-12-14T12:38:52","date_gmt":"2021-12-14T12:38:52","guid":{"rendered":"https:\/\/dev.vegconom.de\/usa\/?p=62514"},"modified":"2021-12-15T19:26:47","modified_gmt":"2021-12-15T19:26:47","slug":"world-plant-based-awards-2021","status":"publish","type":"post","link":"https:\/\/dev.vegconom.de\/usa\/fairs-and-events\/world-plant-based-awards-2021\/","title":{"rendered":"Winners of World Plant-Based Awards 2021 Revealed"},"content":{"rendered":"<p>The winners of the <a href=\"https:\/\/web.archive.org\/web\/20211213205916\/https:\/\/www.foodbev.com\/news\/world-plant-based-awards-winners-announced\/\">World Plant-Based Awards 2021<\/a>, held by FoodBev Media in collaboration with Plant Based World Conference &amp; Expo, have been announced. This year, there were 110 entries across 25 countries and 15 categories.<\/p>\n<p>The category winners were as follows.<\/p>\n<ul>\n<li><strong>Best Dairy Product Alternative: <\/strong>Vegan baby food brand <a href=\"https:\/\/dev.vegconom.de\/usa\/companies-and-portraits\/else-nutrition-plant-based-infant-nutrition-launches-in-over-380-us-retail-locations\/\">Else Nutrition<\/a> for its Plant-Based Nutrition toddler drink.<\/li>\n<li><strong>Best Meat Alternative: <\/strong>Vegan deli meat company <a href=\"https:\/\/dev.vegconom.de\/usa\/products-and-launches\/the-next-generation-plant-based-deli-meat-company-is-here-plantcraft-announces-its-us-launch\/\">Plantcraft<\/a> for its Plant-Based P\u00e2t\u00e9.<\/li>\n<li><strong>Best Milk Alternative: <\/strong>Hope and Sesame&#8217;s <a href=\"https:\/\/dev.vegconom.de\/usa\/trade\/planting-hope-female-led-producer-of-the-worlds-first-sesame-milk-completes-ipo\/\">sesame milk<\/a>.<\/li>\n<li><strong>Best Plant-Based Beverage: <\/strong>Kabochamilk by the Kabocha Milk Co. This shelf-stable milk alternative is made from kabocha squash.<\/li>\n<li><strong>Best Plant-Based Business: <\/strong><a href=\"https:\/\/dev.vegconom.de\/usa\/interviews\/livekindly-collective-on-track-to-become-one-of-the-worlds-largest-plant-based-food-companies\/\">LIVEKINDLY Collective<\/a>, a group of plant-based food industry executives attempting to make the food system more sustainable.<\/li>\n<\/ul>\n<figure id=\"attachment_58725\" aria-describedby=\"caption-attachment-58725\" style=\"width: 843px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-58725 size-full\" src=\"https:\/\/dev.vegconom.de\/vegconomistcom\/wp-content\/uploads\/sites\/3\/LIVEKINDLY-Collective-full-table-with-packaging2.jpg\" alt=\"LIVEKINDLY Collective full table with packaging(2)\" width=\"853\" height=\"569\" srcset=\"https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/LIVEKINDLY-Collective-full-table-with-packaging2.jpg 853w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/LIVEKINDLY-Collective-full-table-with-packaging2-300x200.jpg 300w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/LIVEKINDLY-Collective-full-table-with-packaging2-150x100.jpg 150w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/LIVEKINDLY-Collective-full-table-with-packaging2-768x512.jpg 768w\" sizes=\"auto, (max-width: 853px) 100vw, 853px\" \/><figcaption id=\"caption-attachment-58725\" class=\"wp-caption-text\">\u00a9LIVEKINDLY Collective<\/figcaption><\/figure>\n<ul>\n<li><strong>Best Plant-Based Condiment: <\/strong>Thai Taste&#8217;s Vegan Fish Sauce.<\/li>\n<li><strong>Best Plant-Based Dessert\/Confectionery: <\/strong>Oat and hemp-based gelato from <a href=\"https:\/\/dev.vegconom.de\/usa\/products-and-launches\/wonderlabs-doozy-pots\/\">Wonderlab&#8217;s Doozy Pots<\/a>.<\/li>\n<li><b>Best Plant-Based Functional Product: <\/b>Golden Formula by TCI Co. Ltd., a Taiwanese biotech company making healthcare products.<b><br \/>\n<\/b><\/li>\n<li><b>Best Plant-Based Non-Food Product: <\/b>RecycAll Freshpack, a plastic-free sandwich pack made by ProAmpac.<b><br \/>\n<\/b><\/li>\n<li><b>Best Plant-Based Packaging: <\/b>Meal for One by Coco &amp; Lucas&#8217; Kitchen, part of the company&#8217;s Earth product line. Earth has been described as Australia&#8217;s first plant-based snack and party food range.<\/li>\n<li><b>Best Plant-Based Protein: <\/b>Eighth Day Foods&#8217; <a href=\"https:\/\/dev.vegconom.de\/usa\/food-and-beverage\/paul-mccartney-and-beyonces-private-chef-discovers-breakthrough-plant-protein\/\">Lupreme<\/a>, a versatile lupin-based protein that can be used to produce a variety of plant-based meats.<b><br \/>\n<\/b><\/li>\n<\/ul>\n<figure id=\"attachment_59815\" aria-describedby=\"caption-attachment-59815\" style=\"width: 561px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-59815 size-full\" src=\"https:\/\/dev.vegconom.de\/vegconomistcom\/wp-content\/uploads\/sites\/3\/Lupreme-Eighth-Day-Foods.png\" alt=\"\" width=\"571\" height=\"379\" srcset=\"https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Lupreme-Eighth-Day-Foods.png 571w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Lupreme-Eighth-Day-Foods-300x199.png 300w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Lupreme-Eighth-Day-Foods-150x100.png 150w\" sizes=\"auto, (max-width: 571px) 100vw, 571px\" \/><figcaption id=\"caption-attachment-59815\" class=\"wp-caption-text\">\u00a9 Eighth Day Foods<\/figcaption><\/figure>\n<ul>\n<li><b>Best Plant-Based Seafood: <\/b>Mind Blown Plant-Based Scallops by <a href=\"https:\/\/dev.vegconom.de\/usa\/products-and-launches\/the-plant-based-seafood-co-launches-its-award-winning-mind-blown-vegan-seafood-into-retail\/\">The Plant Based Seafood Co<\/a>.<\/li>\n<li><b>Best Plant-Based Snack: <\/b>My Sweet Chickpea by Dolfin (UK) Ltd. This snack consists of roasted chickpeas dipped in dark chocolate.<b><br \/>\n<\/b><\/li>\n<li><b>Best Plant-Based Start-Up: <\/b><a href=\"https:\/\/dev.vegconom.de\/usa\/investments-acquisitions\/portlands-chkn-not-chicken-arrives-on-us-market-following-series-a-round-led-by-stray-dog\/\">CHKN Not Chicken<\/a>, a vegan shredded chicken brand from Portland, Oregon.<b><br \/>\n<\/b><\/li>\n<li><b>Best Plant-Based Sustainability: <\/b>Sesame milk by Hope and Sesame &#8212; the only product to win in two categories.<\/li>\n<\/ul>\n<p>\u201cWe are delighted to celebrate the second annual World Plant-Based Awards, this year in association with Plant Based World Expo &amp; Conference,&#8221; said FoodBev Media Awards Marketing Executive Jonathan McGowan. &#8220;The World Plant-Based Awards truly celebrate some of the most ambitious new products and developments of the year from both new and established brands in the global plant-based industry.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The winners of the World Plant-Based Awards 2021, held by FoodBev Media in collaboration with Plant Based World Conference &amp; Expo, have been announced. This year, there were 110 entries across 25 countries and 15 categories. The category winners were as follows. Best Dairy Product Alternative: Vegan baby food brand Else Nutrition for its Plant-Based Nutrition toddler drink. Best Meat Alternative: Vegan deli meat company Plantcraft for its Plant-Based P\u00e2t\u00e9. Best Milk Alternative: Hope and Sesame&#8217;s sesame milk. Best Plant-Based Beverage: Kabochamilk by the Kabocha Milk Co. This shelf-stable milk alternative is made from kabocha squash. Best Plant-Based Business: LIVEKINDLY Collective, a group of plant-based food industry executives attempting to make the food system more sustainable. Best Plant-Based Condiment: Thai Taste&#8217;s Vegan Fish Sauce. Best &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Winners of World Plant-Based Awards 2021 Revealed\" class=\"read-more button\" href=\"https:\/\/dev.vegconom.de\/usa\/fairs-and-events\/world-plant-based-awards-2021\/#more-62514\" aria-label=\"Read more about Winners of World Plant-Based Awards 2021 Revealed\">more<\/a><\/p>\n","protected":false},"author":9,"featured_media":48948,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[7465],"tags":[7213],"class_list":["post-62514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fairs-and-events","tag-awards","infinite-scroll-item"],"uagb_featured_image_src":{"full":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Plantcraft-pate-scaled.jpg",2560,2560,false],"thumbnail":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Plantcraft-pate-150x150.jpg",150,150,true],"medium":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Plantcraft-pate-300x300.jpg",300,300,true],"medium_large":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Plantcraft-pate-768x768.jpg",768,768,true],"large":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Plantcraft-pate-1024x1024.jpg",1024,1024,true],"1536x1536":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Plantcraft-pate-1536x1536.jpg",1536,1536,true],"2048x2048":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Plantcraft-pate-2048x2048.jpg",2048,2048,true],"mailpoet_newsletter_max":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Plantcraft-pate-1320x1320.jpg",1320,1320,true]},"uagb_author_info":{"display_name":"Bethany Chester","author_link":"https:\/\/dev.vegconom.de\/usa\/author\/bethany\/"},"uagb_comment_info":0,"uagb_excerpt":"The winners of the World Plant-Based Awards 2021, held by FoodBev Media in collaboration with Plant Based World Conference &amp; Expo, have been announced. This year, there were 110 entries across 25 countries and 15 categories. The category winners were as follows. Best Dairy Product Alternative: Vegan baby food brand Else Nutrition for its Plant-Based&hellip;","_links":{"self":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts\/62514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/comments?post=62514"}],"version-history":[{"count":0,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts\/62514\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/media\/48948"}],"wp:attachment":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/media?parent=62514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/categories?post=62514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/tags?post=62514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}