{"id":50022,"date":"2021-05-12T19:42:42","date_gmt":"2021-05-12T17:42:42","guid":{"rendered":"https:\/\/dev.vegconom.de\/usa\/?p=50022"},"modified":"2021-05-13T09:23:54","modified_gmt":"2021-05-13T07:23:54","slug":"canada-the-very-good-butchers-announce-the-very-good-cheese-company-portfolio","status":"publish","type":"post","link":"https:\/\/dev.vegconom.de\/usa\/food-and-beverage\/canada-the-very-good-butchers-announce-the-very-good-cheese-company-portfolio\/","title":{"rendered":"Canada: The Very Good Butchers Announce The Very Good Cheese Company Portfolio"},"content":{"rendered":"<p>Publicly listed Canadian plant-based meat producer <a href=\"https:\/\/dev.vegconom.de\/usa\/companies-and-portraits\/the-very-good-food-company-announces-strategic-acquisition-of-lloyd-james-marketing-group\/\">The Very Good Food Company<\/a>, which operates hugely popular plant-based butcher shop The Very Good Butchers, recently acquired fellow Canadian brand The Cultured Nut,<a href=\"https:\/\/dev.vegconom.de\/usa\/companies-and-portraits\/canada-the-very-good-food-co-announces-upcoming-launch-of-the-very-good-cheese-company\/\"> announcing this March its intentions<\/a> to relaunch as The Very Good Cheese Co. Today the company unveiled its new product line of vegan cheeses under this new brand.<\/p>\n<p><!--more--><\/p>\n<p>The Very Good Cheese Co.&#8217;s lineup consists of of five new SKUs as follows, which will be available in the U.S. and Canada in June through the Company&#8217;s eCommerce platform <a class=\"link rapid-noclick-resp\" href=\"https:\/\/web.archive.org\/web\/20230224233049\/https:\/\/www.verygoodbutchers.com\/\" target=\"_blank\" rel=\"nofollow noopener\" ylk=\"slk:www.verygoodfood.com\" rapid_p=\"19\" v9y=\"1\">www.verygoodfood.com<\/a> and in retail from Q3 2021.<\/p>\n<div class=\"caas-da\">\n<div id=\"sda-INARTICLE\">\n<ul class=\"caas-list caas-list-bullet\">\n<li><b>BOLD CHEDDAH<\/b>, white cheddar style<\/li>\n<li><b>CHEDDAH<\/b>, medium cheddar style<\/li>\n<li><b>DILL&#8217;ISH<\/b>, garlic and dill-havarti style<\/li>\n<li><b>GOUD AF*<\/b>, smoky gouda style, fermented<\/li>\n<li><b>PEPPER JACK<\/b>, monterey jack style<\/li>\n<\/ul>\n<figure id=\"attachment_50036\" aria-describedby=\"caption-attachment-50036\" style=\"width: 731px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-50036 size-large\" src=\"https:\/\/dev.vegconom.de\/vegconomistcom\/wp-content\/uploads\/sites\/3\/The-Very-Good-Cheese-Co-1024x771.jpg\" alt=\"The Very Good Cheese Co\" width=\"741\" height=\"558\" srcset=\"https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/The-Very-Good-Cheese-Co-1024x771.jpg 1024w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/The-Very-Good-Cheese-Co-300x226.jpg 300w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/The-Very-Good-Cheese-Co-150x113.jpg 150w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/The-Very-Good-Cheese-Co-768x578.jpg 768w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/The-Very-Good-Cheese-Co-400x300.jpg 400w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/The-Very-Good-Cheese-Co.jpg 1200w\" sizes=\"auto, (max-width: 741px) 100vw, 741px\" \/><figcaption id=\"caption-attachment-50036\" class=\"wp-caption-text\">\u00a9The Very Good Cheese Co<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p>&#8220;I am very proud of the VERY GOOD team&#8217;s quick execution on our strategy allowing us to enter the plant-based cheese market in record time. We completed the transaction in February and will have created a new brand, redesigned packaging and relaunched key SKUs in less than 16 weeks, said Co-founder and<a href=\"https:\/\/dev.vegconom.de\/usa\/interviews\/the-very-good-butchers-we-see-meat-becoming-increasingly-peripheral-in-our-food-supply\/\"> CEO Mitchell Scott.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Publicly listed Canadian plant-based meat producer The Very Good Food Company, which operates hugely popular plant-based butcher shop The Very Good Butchers, recently acquired fellow Canadian brand The Cultured Nut, announcing this March its intentions to relaunch as The Very Good Cheese Co. Today the company unveiled its new product line of vegan cheeses under this new brand.<\/p>\n","protected":false},"author":10,"featured_media":46039,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[80],"tags":[],"class_list":["post-50022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-beverage","infinite-scroll-item","resize-featured-image"],"uagb_featured_image_src":{"full":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Charcuterie-Box-Box-of-Vegan-Cheese-Smoked-Salmon-Charcuterie-Stylized-VGB-Save-Da-Sea-Cultured-Nut-2-CREDIT-Save-Da-Sea-High-Res.jpg",525,525,false],"thumbnail":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Charcuterie-Box-Box-of-Vegan-Cheese-Smoked-Salmon-Charcuterie-Stylized-VGB-Save-Da-Sea-Cultured-Nut-2-CREDIT-Save-Da-Sea-High-Res-150x150.jpg",150,150,true],"medium":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Charcuterie-Box-Box-of-Vegan-Cheese-Smoked-Salmon-Charcuterie-Stylized-VGB-Save-Da-Sea-Cultured-Nut-2-CREDIT-Save-Da-Sea-High-Res-300x300.jpg",300,300,true],"medium_large":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Charcuterie-Box-Box-of-Vegan-Cheese-Smoked-Salmon-Charcuterie-Stylized-VGB-Save-Da-Sea-Cultured-Nut-2-CREDIT-Save-Da-Sea-High-Res.jpg",525,525,false],"large":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Charcuterie-Box-Box-of-Vegan-Cheese-Smoked-Salmon-Charcuterie-Stylized-VGB-Save-Da-Sea-Cultured-Nut-2-CREDIT-Save-Da-Sea-High-Res.jpg",525,525,false],"1536x1536":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Charcuterie-Box-Box-of-Vegan-Cheese-Smoked-Salmon-Charcuterie-Stylized-VGB-Save-Da-Sea-Cultured-Nut-2-CREDIT-Save-Da-Sea-High-Res.jpg",525,525,false],"2048x2048":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Charcuterie-Box-Box-of-Vegan-Cheese-Smoked-Salmon-Charcuterie-Stylized-VGB-Save-Da-Sea-Cultured-Nut-2-CREDIT-Save-Da-Sea-High-Res.jpg",525,525,false],"mailpoet_newsletter_max":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Charcuterie-Box-Box-of-Vegan-Cheese-Smoked-Salmon-Charcuterie-Stylized-VGB-Save-Da-Sea-Cultured-Nut-2-CREDIT-Save-Da-Sea-High-Res.jpg",525,525,false]},"uagb_author_info":{"display_name":"Emma Clarkson","author_link":"https:\/\/dev.vegconom.de\/usa\/author\/emma\/"},"uagb_comment_info":0,"uagb_excerpt":"Publicly listed Canadian plant-based meat producer The Very Good Food Company, which operates hugely popular plant-based butcher shop The Very Good Butchers, recently acquired fellow Canadian brand The Cultured Nut, announcing this March its intentions to relaunch as The Very Good Cheese Co. Today the company unveiled its new product line of vegan cheeses under&hellip;","_links":{"self":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts\/50022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/comments?post=50022"}],"version-history":[{"count":2,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts\/50022\/revisions"}],"predecessor-version":[{"id":97408,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts\/50022\/revisions\/97408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/media\/46039"}],"wp:attachment":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/media?parent=50022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/categories?post=50022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/tags?post=50022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}