{"id":102570,"date":"2023-05-17T19:00:59","date_gmt":"2023-05-17T18:00:59","guid":{"rendered":"https:\/\/dev.vegconom.de\/usa\/?p=102570"},"modified":"2023-05-17T21:45:03","modified_gmt":"2023-05-17T20:45:03","slug":"ils-4th-international-conference-legumes","status":"publish","type":"post","link":"https:\/\/dev.vegconom.de\/usa\/fairs-and-events\/ils-4th-international-conference-legumes\/","title":{"rendered":"ILS Launches 4th International Conference to Share Scientific Knowledge on Legumes"},"content":{"rendered":"<p><a class=\"editor-rtfLink\" href=\"https:\/\/www.legumesociety.org\/\" target=\"_blank\" rel=\"noopener\"><span data-preserver-spaces=\"true\">International Legume Society<\/span><\/a><span data-preserver-spaces=\"true\">&nbsp;(ILS), a global hub of information and exchange on legume research and exploitation, announces the 4th International Legume Society Conference. The event, which aims to promote legumes as sustainable and healthier food and feed, will gather researchers and stakeholders for knowledge exchange on the cultivation and use of grain and forage legumes.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">This year&#8217;s conference will take place in Granda, Spain,&nbsp;<\/span>from the 19th to the 22nd of September,&nbsp;<span data-preserver-spaces=\"true\">2023. It follows previous knowledge encounters held in Novi Sad (2013), Tr\u00f3ia (2016), and Pozna\u0144 (2019). Last year, the ISL <a href=\"https:\/\/dev.vegconom.de\/usa\/fairs-and-events\/international-legume-society-webinars\/\">launched a series of public webinars<\/a> on topics related to legume cultivation and improvement.<\/span><\/p>\n<figure id=\"attachment_102576\" aria-describedby=\"caption-attachment-102576\" style=\"width: 721px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-102576 size-full\" src=\"https:\/\/dev.vegconom.de\/vegconomistcom\/wp-content\/uploads\/sites\/3\/ILS4_flyer-731x1024-1.jpeg\" alt=\"The 4th International Legume Society Flyer\" width=\"731\" height=\"1024\" srcset=\"https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/ILS4_flyer-731x1024-1.jpeg 731w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/ILS4_flyer-731x1024-1-214x300.jpeg 214w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/ILS4_flyer-731x1024-1-107x150.jpeg 107w\" sizes=\"auto, (max-width: 731px) 100vw, 731px\" \/><figcaption id=\"caption-attachment-102576\" class=\"wp-caption-text\">\u00a9 ILS<\/figcaption><\/figure>\n<h2>Legume experts<\/h2>\n<p><span data-preserver-spaces=\"true\">The event is organized in collaboration with the University of Granada, the Health Science Technological Park, and the presence of research Institutes from CSIC (Consejo Superior de Investigaciones Cient\u00edficas).<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">The conference will cover different topics related to legume cultivation:<\/span><\/p>\n<ul>\n<li><span data-preserver-spaces=\"true\">Legume-based value chains: innovation and optimization.<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Legume-based cropping systems: performance, ecosystem services, and profitability<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Legumes for human and animal nutrition and health<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Legume biodiversity and genetic resource exploitation<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Genetics and omics-based legume crop improvement<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Legume breeding: challenges, tools, strategies, and achievements<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Legume physiology, biochemistry, and systems biology<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Beneficial legume plant-microbe interactions<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Understanding and enhancing legume crop tolerance to abiotic stresses<\/span><\/li>\n<li><span data-preserver-spaces=\"true\">Understanding and enhancing legume crop tolerance to biotic stresses<\/span>\n<p><figure id=\"attachment_33850\" aria-describedby=\"caption-attachment-33850\" style=\"width: 1907px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-33850 size-full\" src=\"https:\/\/dev.vegconom.de\/vegconomistcom\/wp-content\/uploads\/sites\/3\/Equinom-brings-back-genomic-diversity-to-legumes.jpg\" alt=\"A range of different legumes\" width=\"1917\" height=\"1279\" srcset=\"https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Equinom-brings-back-genomic-diversity-to-legumes.jpg 1917w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Equinom-brings-back-genomic-diversity-to-legumes-150x100.jpg 150w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Equinom-brings-back-genomic-diversity-to-legumes-300x200.jpg 300w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Equinom-brings-back-genomic-diversity-to-legumes-768x512.jpg 768w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Equinom-brings-back-genomic-diversity-to-legumes-1024x683.jpg 1024w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Equinom-brings-back-genomic-diversity-to-legumes-1320x881.jpg 1320w\" sizes=\"auto, (max-width: 1917px) 100vw, 1917px\" \/><figcaption id=\"caption-attachment-33850\" class=\"wp-caption-text\">\u00a9 Equinom<\/figcaption><\/figure><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Science-driven socio-economic change<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">The workshop,&nbsp;<\/span><em><span data-preserver-spaces=\"true\">International Legume Root Disease,&nbsp;<\/span><\/em><span data-preserver-spaces=\"true\">will also launch as a satellite meeting of the ILS4 on the 18th of September. Agriculture and Agri-Food Canada&#8217;s Lethbridge Research and Development Centre; and the Crop Development Centre, University of Saskatchewan, will jointly organize the workshop.&nbsp;<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">&#8220;We hope this conference will provide a great opportunity for getting back to physical meetings as we used to live in the pre-covid19 age, with a vision for innovation and science-driven socio-economic change that is increasingly needed for more sustainable human development. We hope that you will enjoy not only the scientific program but also the Andalusian hospitality and the social activities that we will organize, to offer you an unforgettable stay in the beautiful city of Granada,&#8221; says ILS.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Visit the conference website for more information:&nbsp;<\/span><a class=\"editor-rtfLink\" href=\"https:\/\/ilsgranada2023.com\/\" target=\"_blank\" rel=\"noopener\"><span data-preserver-spaces=\"true\">https:\/\/ilsgranada2023.com<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>International Legume Society&nbsp;(ILS), a global hub of information and exchange on legume research and exploitation, announces the 4th International Legume Society Conference. The event, which aims to promote legumes as sustainable and healthier food and feed, will gather researchers and stakeholders for knowledge exchange on the cultivation and use of grain and forage legumes. This year&#8217;s conference will take place in Granda, Spain,&nbsp;from the 19th to the 22nd of September,&nbsp;2023. It follows previous knowledge encounters held in Novi Sad (2013), Tr\u00f3ia (2016), and Pozna\u0144 (2019). Last year, the ISL launched a series of public webinars on topics related to legume cultivation and improvement. Legume experts The event is organized in collaboration with the University of Granada, the Health Science Technological Park, and the presence of &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"ILS Launches 4th International Conference to Share Scientific Knowledge on Legumes\" class=\"read-more button\" href=\"https:\/\/dev.vegconom.de\/usa\/fairs-and-events\/ils-4th-international-conference-legumes\/#more-102570\" aria-label=\"Read more about ILS Launches 4th International Conference to Share Scientific Knowledge on Legumes\">more<\/a><\/p>\n","protected":false},"author":63,"featured_media":101721,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[7465],"tags":[36877],"class_list":["post-102570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fairs-and-events","tag-legumes","infinite-scroll-item","resize-featured-image"],"uagb_featured_image_src":{"full":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Pulses-Proveg.png",800,543,false],"thumbnail":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Pulses-Proveg-150x102.png",150,102,true],"medium":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Pulses-Proveg-300x204.png",300,204,true],"medium_large":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Pulses-Proveg-768x521.png",768,521,true],"large":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Pulses-Proveg.png",800,543,false],"1536x1536":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Pulses-Proveg.png",800,543,false],"2048x2048":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Pulses-Proveg.png",800,543,false],"mailpoet_newsletter_max":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Pulses-Proveg.png",800,543,false]},"uagb_author_info":{"display_name":"Carlota Ellenberg","author_link":"https:\/\/dev.vegconom.de\/usa\/author\/carlotaksdfksdhjfsdlkfja\/"},"uagb_comment_info":0,"uagb_excerpt":"International Legume Society&nbsp;(ILS), a global hub of information and exchange on legume research and exploitation, announces the 4th International Legume Society Conference. The event, which aims to promote legumes as sustainable and healthier food and feed, will gather researchers and stakeholders for knowledge exchange on the cultivation and use of grain and forage legumes. This&hellip;","_links":{"self":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts\/102570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/comments?post=102570"}],"version-history":[{"count":7,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts\/102570\/revisions"}],"predecessor-version":[{"id":102617,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts\/102570\/revisions\/102617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/media\/101721"}],"wp:attachment":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/media?parent=102570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/categories?post=102570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/tags?post=102570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}