{"id":24647,"date":"2019-11-10T16:10:16","date_gmt":"2019-11-10T15:10:16","guid":{"rendered":"https:\/\/dev.vegconom.de\/usa\/?p=24647"},"modified":"2020-04-20T16:37:47","modified_gmt":"2020-04-20T14:37:47","slug":"miyokos-to-convert-dairy-farm-into-plant-based-agriculture-for-cheese-and-butter-products","status":"publish","type":"post","link":"https:\/\/dev.vegconom.de\/usa\/company-news\/miyokos-to-convert-dairy-farm-into-plant-based-agriculture-for-cheese-and-butter-products\/","title":{"rendered":"Miyoko&#8217;s to Convert Dairy Farm Into Plant-based Agriculture for Cheese and Butter Products"},"content":{"rendered":"<p><a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2635704-1&amp;h=998461612&amp;u=https%3A%2F%2Fmiyokos.com%2F&amp;a=Miyoko%27s+Creamery\" target=\"_blank\" rel=\"nofollow noopener\">Miyoko&#8217;s Creamery<\/a>\u00a0has announced plans to work with a <span class=\"xn-location\">California<\/span> <a href=\"https:\/\/dev.vegconom.de\/usa\/interviews\/refarmd-transitioning-farmers-out-of-dairy-we-want-to-give-back-the-power-to-farmers\/\">dairy farmer<\/a> to convert their dairy farm to plant agriculture for human consumption. The transitioned land will become part of Miyoko&#8217;s R &amp; D development efforts for new cheese and butter products made from plants.<\/p>\n<p><!--more--><\/p>\n<p>Miyoko&#8217;s Creamery, a registered B-Corp, creates dairy products made 100% from plants, and was founded on the principle of compassion for animals and eliminating them from food production. Miyoko&#8217;s products are sold in over 12,000 retail locations across the US, including Target, <a href=\"https:\/\/dev.vegconom.de\/usa\/products-and-launches\/trader-joes-launches-new-vegan-yogurt-line-as-market-soars\/\">Trader Joe<\/a>&#8216;s, Walmart, Kroger, <a href=\"https:\/\/dev.vegconom.de\/usa\/food-and-beverage\/whole-foods-reveals-2020-food-trend-predictions\/\">Whole Foods,<\/a> Sprouts, and thousands of other stores in the US, <a href=\"https:\/\/dev.vegconom.de\/usa\/gastronomy-and-catering\/ikea-canada-trials-vegan-burger-in-vancouver\/\"><span class=\"xn-location\">Canada<\/span>,<\/a> <span class=\"xn-location\">Australia<\/span> and <span class=\"xn-location\"><a href=\"https:\/\/dev.vegconom.de\/usa\/gastronomy-and-catering\/green-common-launches-future-bar-into-new-hong-kong-mall-k11-musea\/\">Hong Kong<\/a>.<\/span><\/p>\n<figure id=\"attachment_13275\" aria-describedby=\"caption-attachment-13275\" style=\"width: 290px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13275\" src=\"https:\/\/dev.vegconom.de\/vegconomistcom\/wp-content\/uploads\/sites\/3\/cheese_wheels_720x-300x300.jpg\" alt=\"Miyoko's cheese_wheels\" width=\"300\" height=\"300\" srcset=\"https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/cheese_wheels_720x-300x300.jpg 300w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/cheese_wheels_720x-150x150.jpg 150w, https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/cheese_wheels_720x.jpg 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-13275\" class=\"wp-caption-text\">\u00a9Miyoko&#8217;s Kitchen<\/figcaption><\/figure>\n<p>&#8220;Farmers are struggling, farms are closing, livelihoods are threatened, and we want to help the American farmer stay true to the land,&#8221; said <span class=\"xn-person\">Miyoko Schinner<\/span>, Founder and CEO of Miyoko&#8217;s.\u00a0&#8220;We can&#8217;t truly move to a compassionate food supply without the support and participation of the farming community. They are integral to our ability to eliminate animal agriculture and lead us to a compassionate and sustainable food supply.&#8221;<\/p>\n<p>Advising on the effort will be <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2635704-1&amp;h=826690130&amp;u=https%3A%2F%2Fwww.farmsanctuary.org%2F&amp;a=Farm+Sanctuary\" target=\"_blank\" rel=\"nofollow noopener\">Farm Sanctuary<\/a>, an organization committed to ending cruelty to farm animals and promoting compassionate vegan living through\u00a0<u><a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2635704-1&amp;h=2626138206&amp;u=https%3A%2F%2Fwww.farmsanctuary.org%2F%3Fpage_id%3D12&amp;a=rescue\" target=\"_blank\" rel=\"nofollow noopener\">rescue<\/a><\/u>,\u00a0<u><a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2635704-1&amp;h=1297697674&amp;u=https%3A%2F%2Fwww.farmsanctuary.org%2F%3Fpage_id%3D14&amp;a=education\" target=\"_blank\" rel=\"nofollow noopener\">education<\/a><\/u>, and\u00a0<u><a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2635704-1&amp;h=3108730874&amp;u=https%3A%2F%2Fwww.farmsanctuary.org%2F%3Fpage_id%3D16&amp;a=advocacy\" target=\"_blank\" rel=\"nofollow noopener\">advocacy<\/a><\/u>\u00a0efforts.<\/p>\n<p>&#8220;We share Miyoko&#8217;s vision for a compassionate food system and are looking forward to working with them to help farmers become part of a cruelty-free, more sustainable, plant based food future,&#8221; said <span class=\"xn-person\">Gene Baur<\/span>, co-founder of Farm Sanctuary and author of the book Farm Sanctuary: Changing Hearts and Minds About Animals and Food.<\/p>\n<p>Miyoko&#8217;s Creamery said they will begin the search process in early 2020.\u00a0The company will commit financial resources to the selected farm and technical expertise, in addition to engaging in a contractual agreement to become part of the Company&#8217;s research and development process.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Miyoko&#8217;s Creamery\u00a0has announced plans to work with a California dairy farmer to convert their dairy farm to plant agriculture for human consumption. The transitioned land will become part of Miyoko&#8217;s R &amp; D development efforts for new cheese and butter products made from plants.<\/p>\n","protected":false},"author":10,"featured_media":24932,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[53949,7326,10770],"tags":[42157,36424],"class_list":["post-24647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture-agribusiness","category-company-news","category-top-stories","tag-converting-dairy-farms","tag-creamer","infinite-scroll-item","resize-featured-image"],"uagb_featured_image_src":{"full":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Miyokos_logo.jpeg",678,381,false],"thumbnail":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Miyokos_logo-150x84.jpeg",150,84,true],"medium":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Miyokos_logo-300x169.jpeg",300,169,true],"medium_large":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Miyokos_logo.jpeg",678,381,false],"large":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Miyokos_logo.jpeg",678,381,false],"1536x1536":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Miyokos_logo.jpeg",678,381,false],"2048x2048":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Miyokos_logo.jpeg",678,381,false],"mailpoet_newsletter_max":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/Miyokos_logo.jpeg",678,381,false]},"uagb_author_info":{"display_name":"Emma Clarkson","author_link":"https:\/\/dev.vegconom.de\/usa\/author\/emma\/"},"uagb_comment_info":0,"uagb_excerpt":"Miyoko&#8217;s Creamery\u00a0has announced plans to work with a California dairy farmer to convert their dairy farm to plant agriculture for human consumption. The transitioned land will become part of Miyoko&#8217;s R &amp; D development efforts for new cheese and butter products made from plants.","_links":{"self":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts\/24647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/comments?post=24647"}],"version-history":[{"count":0,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts\/24647\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/media\/24932"}],"wp:attachment":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/media?parent=24647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/categories?post=24647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/tags?post=24647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}