{"id":16834,"date":"2019-04-02T08:20:03","date_gmt":"2019-04-02T06:20:03","guid":{"rendered":"https:\/\/dev.vegconom.de\/usa\/?p=16834"},"modified":"2019-04-02T08:19:35","modified_gmt":"2019-04-02T06:19:35","slug":"burger-king-announces-impossible-whopper","status":"publish","type":"post","link":"https:\/\/dev.vegconom.de\/usa\/food-and-beverage\/burger-king-announces-impossible-whopper\/","title":{"rendered":"Burger King Announces Impossible Whopper"},"content":{"rendered":"<p class=\"bwalignc\">Burger King is testing a new, plant-based version of the Whopper Sandwich in St Louis USA, using an<a href=\"https:\/\/dev.vegconom.de\/usa\/companies-and-portraits\/impossible-foods-to-expand-further-in-2019\/\"> Impossible Meat patty<\/a>. <a href=\"https:\/\/www.youtube.com\/watch?v=N9FED3jkNTo\">In a new video<\/a>, Burger King surprised its<i> <\/i>guests by serving the Impossible Whopper<i> <\/i>instead of the classic meat patty and filmed their reactions.<\/p>\n<p><!--more--><\/p>\n<p>Starting today, 59 BK restaurants in and around St. Louis will be testing the Impossible Whopper &#8212; a flame-grilled, <a href=\"https:\/\/dev.vegconom.de\/usa\/food-and-beverage\/impossible-ceo-pat-brown-on-their-meat\/\">Impossible<\/a> patty topped with freshly sliced tomatoes, fresh lettuce, creamy mayonnaise, ketchup, crunchy pickles, and sliced white onions on a toasted sesame seed bun.<\/p>\n<p>Burger King&#8217;s press release states: &#8220;The Impossible&#x2122;<b> <\/b>WHOPPER<sup>\u00ae<\/sup> is, \u201cAll WHOPPER<sup>\u00ae<\/sup>. No beef.\u201d It\u2019s as juicy, craveable and delicious as the original WHOPPER<sup>\u00ae<\/sup>. The limited-time offer makes BURGER KING\u00ae restaurants the first coast-to-coast quick-service restaurant to serve the award-winning, plant-based meat from food startup Impossible Foods, maker of the Impossible&#x2122; Burger.&#8221;<\/p>\n<p>BK states that 2.1 billion Whoppers are sold each year around the world, so this has a potential to be a hugely influential move for the firm and for veganism.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Burger King is testing a new, plant-based version of the Whopper Sandwich in St Louis USA, using an Impossible Meat patty. In a new video, Burger King surprised its guests by serving the Impossible Whopper instead of the classic meat patty and filmed their reactions.<\/p>\n","protected":false},"author":10,"featured_media":16858,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[80,10770],"tags":[359,451,7750],"class_list":["post-16834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-beverage","category-top-stories","tag-burger","tag-impossible-burger","tag-veganism","infinite-scroll-item"],"uagb_featured_image_src":{"full":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/0660eb16-2bf8-4ecd-8d4f-0d3269d55cf4-e1566547855100.jpg",480,480,false],"thumbnail":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/0660eb16-2bf8-4ecd-8d4f-0d3269d55cf4-150x150.jpg",150,150,true],"medium":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/0660eb16-2bf8-4ecd-8d4f-0d3269d55cf4-300x300.jpg",300,300,true],"medium_large":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/0660eb16-2bf8-4ecd-8d4f-0d3269d55cf4-768x768.jpg",768,768,true],"large":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/0660eb16-2bf8-4ecd-8d4f-0d3269d55cf4-1024x1024.jpg",1024,1024,true],"1536x1536":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/0660eb16-2bf8-4ecd-8d4f-0d3269d55cf4-e1566547855100.jpg",480,480,false],"2048x2048":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/0660eb16-2bf8-4ecd-8d4f-0d3269d55cf4-e1566547855100.jpg",480,480,false],"mailpoet_newsletter_max":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/0660eb16-2bf8-4ecd-8d4f-0d3269d55cf4-e1566547855100.jpg",480,480,false]},"uagb_author_info":{"display_name":"Emma Clarkson","author_link":"https:\/\/dev.vegconom.de\/usa\/author\/emma\/"},"uagb_comment_info":0,"uagb_excerpt":"Burger King is testing a new, plant-based version of the Whopper Sandwich in St Louis USA, using an Impossible Meat patty. In a new video, Burger King surprised its guests by serving the Impossible Whopper instead of the classic meat patty and filmed their reactions.","_links":{"self":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts\/16834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/comments?post=16834"}],"version-history":[{"count":0,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts\/16834\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/media\/16858"}],"wp:attachment":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/media?parent=16834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/categories?post=16834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/tags?post=16834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}