{"id":10436,"date":"2018-08-08T01:00:38","date_gmt":"2018-08-07T23:00:38","guid":{"rendered":"https:\/\/dev.vegconom.de\/usa\/?p=10436"},"modified":"2018-09-06T19:21:14","modified_gmt":"2018-09-06T17:21:14","slug":"market-report-rapid-growth-for-dairy-free-products","status":"publish","type":"post","link":"https:\/\/dev.vegconom.de\/usa\/market-and-trends\/market-report-rapid-growth-for-dairy-free-products\/","title":{"rendered":"Market Report: Rapid Growth for Dairy-Free Products"},"content":{"rendered":"

According to the market research company Fact.MR, the market for dairy-free products is set to grow rapidly by 2027<\/a>. The rising trend towards vegan diets and increasing rejection of dairy products by consumers have prompted Fact.MR. to make this prediction.<\/p>\n

The increasing demand for dairy-free products is attributable to several factors. Firstly, consumers are increasingly taking ethical factors into account in their eating habits. Secondly, so-called millennials are the most active generation of vegans, characterized by a very conscious and healthy lifestyle<\/a>. Meat and dairy products are increasingly being rejected because they have an enormously high ecological footprint. In the future, it can be expected that sustainable, environmentally friendly measures will become a criterion for many consumers when making purchasing decisions. In addition, milk alternatives such as soy milk, almond milk and coconut milk<\/a> are being used to replace milk-based ingredients.<\/p>\n

Large food producers are expected to adhere to the vegan trend, which correlates with strong demand for dairy-free products. Manufacturers in the market for dairy-free products, in both the business-to-business and business-to-consumer segments, have opportunities to maintain and expand their market presence in relation to the competition.<\/p>\n

One of the most important players when it comes to the future of dairy-free products is the North American<\/a> region. The number of vegans there was estimated at 1.62 million in 2017. The regions of Europe and the Asia-Pacific are also strongly represented in the market for veganism.<\/p>\n

Here is a link to the report.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

According to the market research company Fact.MR, the market for dairy-free products is set to grow rapidly by 2027. The rising trend towards vegan diets and increasing rejection of dairy products by consumers have prompted Fact.MR. to make this prediction.<\/p>\n","protected":false},"author":3,"featured_media":10437,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[7305],"tags":[],"class_list":["post-10436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-market-and-trends","infinite-scroll-item"],"uagb_featured_image_src":{"full":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/AdobeStock_96792484.jpeg",4928,3264,false],"thumbnail":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/AdobeStock_96792484-150x99.jpeg",150,99,true],"medium":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/AdobeStock_96792484-300x199.jpeg",300,199,true],"medium_large":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/AdobeStock_96792484-768x509.jpeg",768,509,true],"large":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/AdobeStock_96792484-1024x678.jpeg",1024,678,true],"1536x1536":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/AdobeStock_96792484.jpeg",1536,1017,false],"2048x2048":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/AdobeStock_96792484.jpeg",2048,1356,false],"mailpoet_newsletter_max":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/AdobeStock_96792484-1320x874.jpeg",1320,874,true]},"uagb_author_info":{"display_name":"Peter Link","author_link":"https:\/\/dev.vegconom.de\/usa\/author\/peterlink\/"},"uagb_comment_info":0,"uagb_excerpt":"According to the market research company Fact.MR, the market for dairy-free products is set to grow rapidly by 2027. The rising trend towards vegan diets and increasing rejection of dairy products by consumers have prompted Fact.MR. to make this prediction.","_links":{"self":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts\/10436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/comments?post=10436"}],"version-history":[{"count":0,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts\/10436\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/media\/10437"}],"wp:attachment":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/media?parent=10436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/categories?post=10436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/tags?post=10436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}