{"id":62716,"date":"2021-12-16T10:09:59","date_gmt":"2021-12-16T10:09:59","guid":{"rendered":"https:\/\/dev.vegconom.de\/usa\/?p=62716"},"modified":"2021-12-16T12:40:47","modified_gmt":"2021-12-16T12:40:47","slug":"cultivated-chicken-breast","status":"publish","type":"post","link":"https:\/\/dev.vegconom.de\/usa\/top-stories\/cultivated-chicken-breast\/","title":{"rendered":"Eat Just Receives Regulatory Approval to Sell Cultivated Chicken Breast in Singapore"},"content":{"rendered":"

GOOD Meat<\/a>, the cultivated meat division of alt-protein company Eat Just<\/a>, has achieved a new milestone with the regulatory approval of its cultivated chicken breast in Singapore.<\/p>\n

It has now been a year since GOOD Meat received regulatory approval for its chicken nuggets<\/a> in the country, becoming the first company worldwide to sell cultivated meat commercially. Singapore is taking a progressive stance towards cultivated products as part of its 30×30 strategy, which aims for 30% of the country’s food to be produced locally by 2030.<\/p>\n

Customers will first be able to sample the cultivated chicken breast next week at the JW Marriott Hotel in Singapore South Beach. Next year, there are plans for the chicken to become available at some of Singapore’s famous hawker stalls, the first of which will be family-run business Loo\u2019s Hainanese Curry Rice.<\/p>\n

\"GOOD
GOOD MEAT \u00a9Eat Just<\/figcaption><\/figure>\n

Increased production capacity<\/h2>\n

Eat Just is investing heavily in Singapore and has announced plans to open a multi-million-dollar facility<\/a> in the country. The company is now in the process of developing new equipment that will allow it to significantly increase its cultivated meat production capacity.<\/p>\n

\u201cA lot has changed in our world over the last year, but one thing has stayed the same: Singapore continues to lead the global transformation to a smarter, more sustainable food system. We\u2019re proud to celebrate our one-year anniversary of the first-ever sale of cultivated meat with this important regulatory and product announcement that\u2019s again taking place in Singapore,\u201d said Josh Tetrick, co-founder and CEO of Eat Just.<\/p>\n","protected":false},"excerpt":{"rendered":"

GOOD Meat, the cultivated meat division of alt-protein company Eat Just, has achieved a new milestone with the regulatory approval of its cultivated chicken breast in Singapore. It has now been a year since GOOD Meat received regulatory approval for its chicken nuggets in the country, becoming the first company worldwide to sell cultivated meat commercially. Singapore is taking a progressive stance towards cultivated products as part of its 30×30 strategy, which aims for 30% of the country’s food to be produced locally by 2030. Customers will first be able to sample the cultivated chicken breast next week at the JW Marriott Hotel in Singapore South Beach. Next year, there are plans for the chicken to become available at some of Singapore’s famous hawker stalls, … <\/p>\n

more<\/a><\/p>\n","protected":false},"author":9,"featured_media":62728,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[62265,10770],"tags":[15299,63516],"class_list":["post-62716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultivated-cell-cultured-biotechnology","category-top-stories","tag-chicken","tag-regulatory-approval","infinite-scroll-item"],"uagb_featured_image_src":{"full":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/GOOD_Meat_Cultivated_Chicken_on_Greens_with_Fork-scaled-e1639648239180.jpg",1000,648,false],"thumbnail":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/GOOD_Meat_Cultivated_Chicken_on_Greens_with_Fork-150x97.jpg",150,97,true],"medium":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/GOOD_Meat_Cultivated_Chicken_on_Greens_with_Fork-300x194.jpg",300,194,true],"medium_large":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/GOOD_Meat_Cultivated_Chicken_on_Greens_with_Fork-768x498.jpg",768,498,true],"large":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/GOOD_Meat_Cultivated_Chicken_on_Greens_with_Fork-1024x663.jpg",1024,663,true],"1536x1536":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/GOOD_Meat_Cultivated_Chicken_on_Greens_with_Fork-1536x995.jpg",1536,995,true],"2048x2048":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/GOOD_Meat_Cultivated_Chicken_on_Greens_with_Fork-scaled-e1639648239180.jpg",1000,648,false],"mailpoet_newsletter_max":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/GOOD_Meat_Cultivated_Chicken_on_Greens_with_Fork-1320x855.jpg",1320,855,true]},"uagb_author_info":{"display_name":"Bethany Chester","author_link":"https:\/\/dev.vegconom.de\/usa\/author\/bethany\/"},"uagb_comment_info":0,"uagb_excerpt":"GOOD Meat, the cultivated meat division of alt-protein company Eat Just, has achieved a new milestone with the regulatory approval of its cultivated chicken breast in Singapore. It has now been a year since GOOD Meat received regulatory approval for its chicken nuggets in the country, becoming the first company worldwide to sell cultivated meat…","_links":{"self":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts\/62716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/comments?post=62716"}],"version-history":[{"count":0,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts\/62716\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/media\/62728"}],"wp:attachment":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/media?parent=62716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/categories?post=62716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/tags?post=62716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}