{"id":31032,"date":"2020-04-21T14:46:43","date_gmt":"2020-04-21T12:46:43","guid":{"rendered":"https:\/\/dev.vegconom.de\/usa\/?p=31032"},"modified":"2020-04-21T14:46:43","modified_gmt":"2020-04-21T12:46:43","slug":"starbucks-launches-beyond-meat-omnipork-and-oatly-into-china","status":"publish","type":"post","link":"https:\/\/dev.vegconom.de\/usa\/company-news\/starbucks-launches-beyond-meat-omnipork-and-oatly-into-china\/","title":{"rendered":"Starbucks Launches Beyond Meat, Omnipork and Oatly into China"},"content":{"rendered":"

Starbucks<\/a>, the world’s biggest coffee chain, has revealed that it is partnering with global plant-based leaders Beyond Meat<\/a>, Omnipork<\/a> and Oatly<\/a> to launch a brand new plant-based menu called GOOD GOOD in China<\/a>, as the country continues to recover from COVID 19<\/a>.<\/p>\n

<\/p>\n

The new GOOD GOOD lunch menu, which launches tomorrow 22 April, will be available in all Starbucks locations in China<\/a> — over 3,300 outlets, in a deal that has been “a year in the making” according to Omnipork’s producer Green Monday.<\/a><\/p>\n

\"Braised
Omnipork noodles, image courtesy of Green Monday<\/figcaption><\/figure>\n

The Beyond Beef<\/a> menu options include Beyond Beef Pesto Pasta, Beyond Beef Spicy & Sour Wrap, and Beyond Beef Lasagna. The Omnipork<\/a> options include an Omnipork Vietnamese-style noodle salad and an Omnipork mushroom-sauce grain bowl.<\/p>\n

David Yeung<\/a>, founder and CEO of Green Monday which produces Omnipork, said to Asian platform Green Queen<\/a>: \u201cStarbucks China is setting a great example for the entire F&B industry on the future of food with this nationwide blockbuster collaboration with Beyond Meat, OmniPork, and Oatly. This is a partnership that is almost one year in the making.”<\/p>\n

\"David
Green Monday founder David Yeung<\/figcaption><\/figure>\n

Yeung added that, in the wake of the most populated country in the world recovering from coronavirus<\/a>, “this carries extra impact as a key watershed moment towards a healthier and more sustainable food system.\u201d<\/p>\n

Mr Yeung spoke to vegconomist ahead of the launch this February<\/a>, regarding the impact of COVID-19 in China, stating; “This crisis indeed creates a great window for the plant-based food industry, as people surely will become much more open-minded.”<\/p>\n","protected":false},"excerpt":{"rendered":"

Starbucks, the world’s biggest coffee chain, has revealed that it is partnering with global plant-based leaders Beyond Meat, Omnipork and Oatly to launch a brand new plant-based menu called GOOD GOOD in China, as the country continues to recover from COVID 19.<\/p>\n","protected":false},"author":10,"featured_media":3951,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[7326,7351,10770],"tags":[22898,49287],"class_list":["post-31032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-company-news","category-gastronomy-food-service","category-top-stories","tag-beyond-beef","tag-coronavirus","infinite-scroll-item","resize-featured-image"],"uagb_featured_image_src":{"full":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/starbucks_logo.jpg",678,381,false],"thumbnail":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/starbucks_logo-150x84.jpg",150,84,true],"medium":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/starbucks_logo-300x169.jpg",300,169,true],"medium_large":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/starbucks_logo.jpg",678,381,false],"large":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/starbucks_logo.jpg",678,381,false],"1536x1536":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/starbucks_logo.jpg",678,381,false],"2048x2048":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/starbucks_logo.jpg",678,381,false],"mailpoet_newsletter_max":["https:\/\/dev.vegconom.de\/usa\/wp-content\/uploads\/sites\/3\/starbucks_logo.jpg",678,381,false]},"uagb_author_info":{"display_name":"Emma Clarkson","author_link":"https:\/\/dev.vegconom.de\/usa\/author\/emma\/"},"uagb_comment_info":0,"uagb_excerpt":"Starbucks, the world’s biggest coffee chain, has revealed that it is partnering with global plant-based leaders Beyond Meat, Omnipork and Oatly to launch a brand new plant-based menu called GOOD GOOD in China, as the country continues to recover from COVID 19.","_links":{"self":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts\/31032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/comments?post=31032"}],"version-history":[{"count":0,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/posts\/31032\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/media\/3951"}],"wp:attachment":[{"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/media?parent=31032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/categories?post=31032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.vegconom.de\/usa\/wp-json\/wp\/v2\/tags?post=31032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}