{"id":81739,"date":"2023-03-13T10:54:06","date_gmt":"2023-03-13T09:54:06","guid":{"rendered":"https:\/\/dev.vegconom.de\/germany\/?p=81739"},"modified":"2023-03-15T09:27:06","modified_gmt":"2023-03-15T08:27:06","slug":"greenforce-launcht-drei-vegane-neuprodukte","status":"publish","type":"post","link":"https:\/\/dev.vegconom.de\/germany\/food-and-beverage\/greenforce-launcht-drei-vegane-neuprodukte\/","title":{"rendered":"Greenforce launcht drei vegane Neuprodukte, darunter den ersten Ei-Ersatz des Unternehmens"},"content":{"rendered":"
\"greenforce
\u00a9 GREENFORCE<\/figcaption><\/figure>\n

Das<\/span><\/span><\/span> Foodtech<\/span><\/span><\/span> Start<\/span><\/span>u<\/span><\/span>p<\/span><\/span><\/span> Greenforce<\/span><\/span><\/span><\/a> aus<\/span><\/span><\/span> M\u00fcnchen<\/span><\/span><\/span> launcht <\/span><\/span>zum<\/span><\/span><\/span> Start<\/span><\/span><\/span> in<\/span><\/span><\/span> den<\/span><\/span><\/span> Fr\u00fchling<\/span><\/span><\/span><\/span><\/span><\/span> vegane<\/span><\/span><\/span> Speckw\u00fcrfel<\/span><\/span>n<\/span><\/span>,<\/span><\/span><\/span> ein<\/span><\/span><\/span> pflanzliches<\/span><\/span><\/span> Back<\/span><\/span>–<\/span><\/span>Ei <\/span><\/span><\/span>und<\/span><\/span><\/span> vegane<\/span><\/span> Sauce<\/span><\/span><\/span> Hollandaise<\/span><\/span><\/span>.<\/span><\/span><\/strong><\/p>\n

Das<\/span><\/span><\/span> Easy<\/span><\/span><\/span> To<\/span><\/span><\/span> Mix<\/span><\/span><\/span> Pulver<\/span><\/span><\/span> der pflanzlichen<\/span><\/span><\/span> Sauce<\/span><\/span><\/span> Hollandaise<\/span><\/span> wird<\/span><\/span><\/span> mit <\/span><\/span><\/span>Wasser<\/span><\/span><\/span> aufgekocht<\/span><\/span><\/span> und<\/span><\/span><\/span> anschlie\u00dfend<\/span><\/span><\/span> mit<\/span><\/span><\/span> veganer<\/span><\/span><\/span> Butter<\/span><\/span><\/span> verfeinert.<\/span><\/span><\/span> Die<\/span><\/span><\/span> So\u00dfe<\/span><\/span><\/span> entwickelt<\/span><\/span><\/span> so laut Unternehmen <\/span><\/span><\/span>die<\/span><\/span>selbe<\/span><\/span><\/span> cremig-<\/span><\/span>samte<\/span><\/span><\/span> Konsistenz<\/span><\/span><\/span> wie<\/span><\/span><\/span> beim<\/span><\/span><\/span> <\/span>Original<\/span><\/span>.<\/span><\/span><\/span><\/span><\/span><\/span> Die <\/span><\/span><\/span>pflanzliche<\/span><\/span><\/span> Alternative<\/span><\/span><\/span> kommt<\/span><\/span><\/span> komplett<\/span><\/span><\/span> ohne<\/span><\/span><\/span> Zutaten<\/span><\/span><\/span> tierischen<\/span><\/span><\/span> Ursprungs<\/span><\/span><\/span> sowie <\/span><\/span>ganz<\/span><\/span><\/span> ohne<\/span><\/span><\/span> Zusatz<\/span><\/span><\/span> von<\/span><\/span><\/span> Soja,<\/span><\/span><\/span> Laktose<\/span><\/span>,<\/span><\/span><\/span> Hefeextrakt, <\/span><\/span><\/span>Konservierungsstoffen<\/span><\/span><\/span> und<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Geschmacksverst\u00e4rkern<\/span><\/span><\/span> aus<\/span><\/span>.<\/span><\/span><\/p>\n

D<\/span><\/span><\/span><\/span><\/span>ie<\/span><\/span><\/span> neuen<\/span><\/span><\/span> Bacon<\/span><\/span><\/span> Bits,<\/span><\/span><\/span> die<\/span><\/span><\/span> das <\/span><\/span><\/span>Fleischersatzsortiment<\/span><\/span><\/span><\/a> von Greenforce<\/a> um<\/span><\/span><\/span> die<\/span><\/span><\/span> erste<\/span><\/span><\/span> pflanzliche<\/span><\/span><\/span> Speckalternative<\/span><\/span><\/span> erweiter<\/span><\/span>n<\/span><\/span>, basieren auf <\/span><\/span><\/span><\/span><\/span><\/span>Erbsenprotein<\/span><\/span><\/span> und sind <\/span><\/span>ebenso<\/span><\/span><\/span> frei<\/span><\/span><\/span> von<\/span><\/span><\/span> k\u00fcnstlichen<\/span><\/span><\/span> Konservierungsstoffen<\/span><\/span>, <\/span><\/span><\/span>Geschmacksverst\u00e4rkern<\/span><\/span><\/span> und<\/span><\/span><\/span> Soja<\/span><\/span>.<\/span><\/span><\/p>

\r\n

Sponsored<\/p>\r\n

\r\n
\r\n \r\n <\/a>\r\n <\/div>\r\n
\r\n \r\n Mediaberater (m\/w\/d) gesucht (20-30 Stunden\/Woche) <\/a>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\n

ngg_shortcode_0_placeholder<\/span><\/span><\/span>\u201e<\/span><\/span>Die<\/span><\/span><\/span> Sauce<\/span><\/span><\/span> Hollandaise<\/span><\/span><\/span> und<\/span><\/span><\/span> Bacon<\/span><\/span><\/span> Bits<\/span><\/span><\/span> sind<\/span><\/span><\/span> perfekt<\/span><\/span><\/span> auf<\/span><\/span><\/span> die<\/span><\/span><\/span> bevorstehende<\/span><\/span><\/span> Spargelsaison <\/span><\/span><\/span>abgestimmt<\/span><\/span>\u201c<\/span><\/span>,<\/span><\/span><\/span> kommentiert<\/span><\/span><\/span> Gr\u00fcnder<\/span><\/span><\/span> &<\/span><\/span><\/span> Gesch\u00e4ftsf\u00fchrer<\/span><\/span><\/span> Thomas<\/span><\/span><\/span> Isermann<\/span><\/span><\/span> die<\/span><\/span><\/span> Neuzug\u00e4nge<\/span><\/span><\/span> im <\/span><\/span><\/span>So<\/span><\/span>r<\/span><\/span>timent.<\/span><\/span><\/span> \u201eWir<\/span><\/span><\/span> haben<\/span><\/span><\/span> lange<\/span><\/span><\/span> daran<\/span><\/span><\/span> gearbeitet,<\/span><\/span><\/span> dass<\/span><\/span><\/span> beide<\/span><\/span><\/span> Produkte<\/span><\/span><\/span> zu<\/span><\/span><\/span> einem<\/span><\/span><\/span> absolut<\/span><\/span><\/span> authentischen,<\/span><\/span><\/span> kulinarischen<\/span><\/span><\/span> Erlebnis<\/span><\/span><\/span> werden<\/span><\/span>.<\/span><\/span><\/span> Die<\/span><\/span><\/span> Bacon<\/span><\/span><\/span> Bits<\/span><\/span><\/span> verleihen<\/span><\/span><\/span> Gerichten <\/span><\/span><\/span><\/span><\/span>unverwechselbar<\/span><\/span>e<\/span><\/span> Raucharomen<\/span><\/span> und<\/span><\/span> Crunch<\/span><\/span> mit<\/span><\/span> jedem<\/span><\/span> Biss<\/span><\/span>,<\/span><\/span> w\u00e4hrend<\/span><\/span> die<\/span><\/span> Sauce<\/span><\/span> Hollandai <\/span><\/span>ri<\/span><\/span>chtig<\/span><\/span><\/span> sch\u00f6n<\/span><\/span><\/span> cremig<\/span><\/span><\/span> wird<\/span><\/span><\/span> und<\/span><\/span><\/span> ebenso<\/span><\/span><\/span> hervorragend<\/span><\/span><\/span> schmeckt<\/span><\/span>.<\/span><\/span>\u201c<\/span><\/span><\/p>\n

D<\/span><\/span>er <\/span><\/span><\/span>vegane<\/span><\/span><\/span> Ei<\/span><\/span>–<\/span><\/span>Ersatz<\/span><\/span><\/span> zum<\/span><\/span><\/span> Backen<\/span><\/span><\/span>, basierend auf <\/span>hochwertigen<\/span><\/span><\/span> Proteinen<\/span><\/span><\/span> aus<\/span><\/span><\/span> der<\/span><\/span><\/span> deutschen<\/span><\/span><\/span> Ackerbohne,<\/span><\/span><\/span> ist <\/span><\/span><\/span>ein<\/span><\/span><\/span> weiterer<\/span><\/span><\/span> <\/span>Neuzugang<\/span><\/span><\/span> im<\/span><\/span><\/span> Sortiment<\/span><\/span><\/span> von<\/span><\/span><\/span> Greenforce<\/span><\/span>.<\/span><\/span><\/span> D<\/span><\/span>ie<\/span><\/span><\/span> pflanzliche <\/span><\/span><\/span>Alternative<\/span><\/span><\/span> ist<\/span><\/span><\/span> glutenfrei,<\/span><\/span><\/span> proteinreich<\/span><\/span><\/span> und<\/span><\/span><\/span> zudem<\/span><\/span><\/span> ballaststoffreich<\/span><\/span>.<\/span><\/span><\/span> Mit<\/span><\/span><\/span> Wasser<\/span><\/span><\/span> gemischt<\/span><\/span><\/span> und <\/span><\/span><\/span>aufgeschlagen<\/span><\/span><\/span> ersetzt<\/span><\/span><\/span> das<\/span><\/span><\/span> vegane<\/span><\/span><\/span> Back<\/span><\/span>–<\/span><\/span>Ei<\/span><\/span><\/span> ein<\/span><\/span><\/span> ganzes<\/span><\/span><\/span> Ei<\/span><\/span><\/span> \u2013<\/span><\/span><\/span> also<\/span><\/span><\/span> Eigelb<\/span><\/span><\/span> und<\/span><\/span><\/span> Eiwei\u00df<\/span><\/span><\/span> \u2013<\/span><\/span><\/span> im <\/span><\/span><\/span>Rezept<\/span><\/span>.<\/span><\/span><\/span> <\/span><\/p>

Anzeige<\/div>
\r\n

Sponsored<\/p>\r\n

\r\n
\r\n \r\n \"update <\/a>\r\n <\/div>\r\n
\r\n \r\n update Business Webtalk Teil 7: Reflecting on 2024 and Future Prospects \u2013 What\u2019s Next in the Alt Protein Industry? <\/a>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\n

Die<\/span><\/span><\/span> Bacon<\/span><\/span><\/span> Bits<\/span><\/span><\/span> sind<\/span><\/span><\/span> ab<\/span><\/span><\/span> sofort<\/span><\/span>,<\/span><\/span><\/span> Back<\/span><\/span>–<\/span><\/span>Ei<\/span><\/span><\/span> und<\/span><\/span><\/span> Sauce<\/span><\/span><\/span> Hollandaise<\/span><\/span><\/span> ab<\/span><\/span><\/span> April<\/span><\/span><\/span> auf<\/span><\/span><\/span> greenforce.com <\/span><\/span><\/span>erh\u00e4ltlich.<\/span><\/span><\/span><\/p>\n

\"greenforce\"
\u00a9 GREENFORCE<\/figcaption><\/figure>\n

Greenforce weiterhin auf Wachstumskurs<\/h3>\n

Trotz der weiterhin angespannten Marktlage im pflanzlichen Ern\u00e4hrungssektor befindet sich das M\u00fcnchner Startup weiterhin auf Wachstumskurs. Laut dem Marktforschungsinstitut IRI hat Greenforce es <\/span><\/span><\/span>innerhalb der vergangenen zw\u00f6lf Monate <\/span>geschafft<\/span>,<\/span> sich<\/span> <\/span> als<\/span> neue<\/span> Marke<\/span> mit<\/span> dem<\/span> st\u00e4rksten<\/span> M<\/span>arktanteil<\/span>s<\/span>wachstum<\/span> auf<\/span> dem <\/span>Lebensmittelmarkt zu behaupten. <\/span><\/span><\/p>\n

Diese Entwicklung wird auch auf Investorenseite wahrgenommen und so konnte das Unternehmen Ende des letzten Jahres eine weitere Finanzierungsrunde <\/a>\u00fcber13 Millionen Euro erfolgreich abschlie\u00dfen. Greenforce nutzt das frische Kapital f\u00fcr den konsequenten Ausbau seines pflanzlichen Portfolios. Unter anderem hat das Startup im letzten Dezember die Einf\u00fchrung einer innovativen veganen Aufschnitt-Linie<\/a> in Bioqualit\u00e4t angek\u00fcndigt und auch g\u00e4nzlich neue Produktinnovationen stehen in der Pipeline.<\/span>
\n<\/span><\/span><\/p>\n

Weitere Informationen dazu unter www.greenforce.com<\/a>.<\/p>\n

\r\n

Unsere Betriebskosten steigen, die Erl\u00f6se stagnieren. Wenn Sie unsere Inhalte sch\u00e4tzen, k\u00f6nnen Sie unsere Arbeit mit einem vegconomist+ Unterst\u00fctzer-Abo f\u00f6rdern. Planbare Eink\u00fcnfte stellen sicher, dass wir unsere Produkte weiterhin unabh\u00e4ngig, reichweitenstark und kostenfrei zur Verf\u00fcgung stellen k\u00f6nnen.\r\n
\r\n>>> Jetzt unterst\u00fctzen<\/a><\/p><\/div>","protected":false},"excerpt":{"rendered":"

Das Foodtech Startup Greenforce aus M\u00fcnchen launcht zum Start in den Fr\u00fchling vegane Speckw\u00fcrfeln, ein pflanzliches Back–Ei und vegane Sauce Hollandaise. Das Easy To Mix Pulver der pflanzlichen Sauce Hollandaise wird mit Wasser aufgekocht und anschlie\u00dfend mit veganer Butter verfeinert. Die So\u00dfe entwickelt so laut Unternehmen dieselbe cremig-samte Konsistenz wie beim Original. Die pflanzliche Alternative kommt komplett ohne Zutaten tierischen Ursprungs sowie ganz ohne Zusatz von Soja, Laktose, Hefeextrakt, Konservierungsstoffen … <\/p>\n

mehr<\/a><\/p>\n","protected":false},"author":6,"featured_media":81832,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mo_disable_npp":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[80,50817,50818,76,47658],"tags":[11762,221],"unternehmen":[44681],"regional":[],"technicaltags":[],"class_list":["post-81739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-beverage","category-eialternativen","category-fleisch-und-fischalternativen","category-neue-produkte","category-top-themen","tag-speck","tag-sauce","unternehmen-greenforce","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/dev.vegconom.de\/germany\/wp-json\/wp\/v2\/posts\/81739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.vegconom.de\/germany\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.vegconom.de\/germany\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/germany\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/germany\/wp-json\/wp\/v2\/comments?post=81739"}],"version-history":[{"count":0,"href":"https:\/\/dev.vegconom.de\/germany\/wp-json\/wp\/v2\/posts\/81739\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.vegconom.de\/germany\/wp-json\/wp\/v2\/media\/81832"}],"wp:attachment":[{"href":"https:\/\/dev.vegconom.de\/germany\/wp-json\/wp\/v2\/media?parent=81739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.vegconom.de\/germany\/wp-json\/wp\/v2\/categories?post=81739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.vegconom.de\/germany\/wp-json\/wp\/v2\/tags?post=81739"},{"taxonomy":"unternehmen","embeddable":true,"href":"https:\/\/dev.vegconom.de\/germany\/wp-json\/wp\/v2\/unternehmen?post=81739"},{"taxonomy":"regional","embeddable":true,"href":"https:\/\/dev.vegconom.de\/germany\/wp-json\/wp\/v2\/regional?post=81739"},{"taxonomy":"technicaltags","embeddable":true,"href":"https:\/\/dev.vegconom.de\/germany\/wp-json\/wp\/v2\/technicaltags?post=81739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}