Superbrewed Food’s Strategic Partnership with Dairy Group Fonterra Explores Uses of Biomass Protein
New Zealand-based multinational dairy cooperative Fonterra and US fermentation startup Superbrewed Food have entered into a strategic partnership to explore applications and further develop Superbrewed’s biomass protein platform. Leveraging Superbrewed’s Postbiotic Cultured Protein, a non-GMO, allergen-free bacterial biomass protein, which recently received FDA approval for the US market, the partnership aims to address growing demand for “sustainable” dairy, and will also explore applications for precision-fermented derived animal-free dairy, as well …
Superbrewed Food Partners with Döhler to Offer Sustainable Proteins to the Food and Beverage Industry
Superbrewed Food, a biomass fermentation startup based in Delaware, announces a partnership with Döhler GmbH, a global manufacturer, marketer and supplier of natural ingredients for the food, beverage and nutrition industries. As a manufacturing partner, Döhler will provide extensive fermentation capabilities for the production of Superbrewed Food’s patented postbiotic protein ingredient, which will be launched in 2024 in various food categories in the US by multiple food manufacturers. Postbiotic protein …
Revolutionizing Alt-Proteins: Superbrewed Food Secures Patent for “True Breakthrough” Postbiotic Protein
Fermentation startup Superbrewed Food has achieved a major milestone, securing a patent for its proprietary Postbiotic Protein ingredient. This development, combined with the attainment of self-affirmed GRAS status, grants the company a competitive advantage in the alt-protein market, enhancing the appeal of Superbrewed Postbiotic Protein to consumer packaged goods (CPG) companies. The patent comes after a period of significant growth for Superbrewed Food. In 2022, the company attained self-affirmed GRAS …