Revo Foods & Paleo Unveil €2.2M EU-Backed Project for Salmon Alternatives with Animal-Free Heme
Two alternative protein startups, Austria’s Revo Foods, a manufacturer of 3D-printed vegan seafood, and Belgium’s Paleo, a precision fermentation startup developing animal-free heme, have joined forces to advance sustainable and realistic seafood alternatives. In a project initiated earlier this year and funded by the European Union’s Eurostars program with €2.2 million, the companies are working to develop a “unique” animal-free salmon heme for Revo Foods’ 3D salmon fillet. Speaking to …
Singapore Tasting of Cultivated Chicken Marks Milestone in Vital Meat’s Path to Approval
Vital Meat, a cultivated meat startup based in Nantes, France, held the first tasting event for its flagship ingredient, Vital Chicken, in Singapore last week in partnership with Hue Restaurant. The exclusive tasting gathered 30 people, including investors, industry players, Singapore officials, French community representatives, and cultivated meat industry leaders, according to the announcement. Chef Jun Hao, a renowned chef blending traditional Thai flavors with modern twists, designed dishes to …
The Better Meat Co. Expands to Asia with Singapore Approval for Rhiza Mycoprotein
California’s The Better Meat Co. (BMC) announces it has received approval from the Singapore Food Authority to sell its flagship, single-ingredient Rhiza mycoprotein in the country. The approval confirms that Neurospora crassa, the fungi genus that BMC uses in its biomass fermentation process to make the mycoprotein, is safe for human consumption. Neurospora crassa has been traditionally used in Asian foods such as tempeh and oncom, but it has never been used …
Jellatech Unveils Updated Brand to Showcase Cell-Based Collagen Solutions for Health and Longevity
Jellatech, a US biotech startup pioneering the development of cell-based collagen, announces the launch of its updated brand and website. As stated by the company, the new rebrand has been designed to showcase its mission to revolutionize biomedical applications with “cutting-edge” human-identical proteins, beginning with Type 1 collagen. Jellatech says these proteins enable breakthroughs in tissue regeneration, injectable aesthetics, cell and gene therapy, and various therapeutic applications. Founder and CEO …
Fermify Secures US GRAS Status for Fermented Casein, Animal-Free Dairy Tastings on Horizon
Fermify, an Austrian precision fermentation company developing milk proteins, announces it has obtained self-affirmed Generally Recognized as Safe (GRAS) status for its precision-fermented casein after conducting a comprehensive safety study, as per FDA requirements. The GRAS milestone validates the quality and safety of Fermify’s casein and is crucial for introducing animal-free cheese and dairy products to the US market. It also positions Fermify as one of the few suppliers of …
Bene Meat Technologies Unveils “Cutting-Edge” Cell Bank, Seeks FDA Approval for Cultivated Pet Food
Czech cultivated meat startup Bene Meat Technologies (BMT) has unveiled what it describes as a cutting-edge cell bank, for the long-term supply of cells for cultivating different meat products. Developed over extensive research, the cell bank grants access to a sufficient quantity and variety of cells for research and production. It holds over 5,000 samples of high-quality primary cells from various species taken from small tissue samples, minimizing animal impact. …
UMAMI Bioworks to Bring Cultivated White Fish to the UK Amid New Regulatory Landscape
UMAMI Bioworks, a startup from Singapore developing cultivated seafood technologies, announces the launch of operations in the UK, marking its first European expansion. UMAMI Bioworks has developed a platform for cultivated seafood to address the overfishing crisis with sustainable alternatives, positioning itself as a leader in the blue bioeconomy. By introducing its technology in the UK, the company aims to deliver a high-quality pipeline of cultivated seafood products, starting with …
The EVERY Company Secures Patent for Fermented Ovalbumin — the Key Protein Behind its Animal-Free Ingredients
San Francisco-based The Every Company has been granted a new patent (US 12/096,784 ) covering the scope and use of its precision fermentation-derived ovalbumin. The scope of the patent includes wild-type ovalbumin variants with performance enhancements and extends to ovalbumin sourced from various avian species, produced using yeast and fungal strains like Pichia, Trichoderma, Saccharomyces, and Aspergillus. The patent covers the use of the novel protein in a wide range of food …
UMAMI Bioworks to Establish South Korea’s First Cultivated Seafood Facility Through Strategic Partnership
UMAMI Bioworks (previously Umami Meats) continues to expand its footprint across Asia to offer sustainable solutions to the growing demand for seafood products. Today, the Singaporean company announces a strategic partnership with South Korean biotechnology firm KCell Biosciences and bioprocess solutions provider WSG to establish a scalable production pipeline for cultivated seafood in South Korea. The parties also intend to co-invest in a GMP-compliant hub facility to produce cultivated eel …
Dutch Startup Meatable Joins APAC Society for Cellular Agriculture, Set to Pioneer Cultivated Pork in Singapore
Dutch cultivated pork startup Meatable announces it has joined the APAC Society for Cellular Agriculture (APAC-SCA), becoming its newest member as of September 2024. APAC-SCA is a coalition of Asian cultivated meat and seafood companies advancing cell-based foods to meet the soaring animal protein demand in a bid to ensure food security and sustainability. The organization has opened its membership to companies based outside the APAC region, aiming to support …