Estonia’s Gelatex Technologies has raised €1.2 million to fuel its innovative approach to cultivated meat scaffolds. The startup’s technology has the potential to slash the cost of cultivated meat.
Estonia to Hold First-Ever Public Novel Food Tasting Featuring Innovations by ÄIO & Gelatex
Estonia’s governmental innovation lab, Accelerate Estonia, in collaboration with the novel food startups ÄIO and Gelatex, has announced Estonia’s first public novel food tasting and one of the first public tastings of novel foods across Europe. The event will feature dishes prepared by chef Johannes Hõimoja using novel food ingredients from ÄIO and Gelatex. It will take place on the 23rd of May during the region’s startup and tech event, Latitude59. According to the announcement, participants …
ProFuse Technology and Gelatex to Expedite Cultivated Meat by Enhancing Muscle Growth
Israeli biotech ProFuse Technology, a biotech at the forefront of muscle tissue growth, and Gelatex Technologies, an Estonian materials technology company specializing in nanofibers, have partnered to advance cultivated meat production. The companies have announced that they have been working on a comprehensive solution for optimizing muscle growth that will expand production capacity and expedite the commercial viability of cultivated meat. Using a media supplement developed by ProFuse and Gelatex’s plant-based scaffolds, …
Gelatex Now Able to Produce Enough Cultivated Meat Scaffolding for 300 Tonnes Annually
Estonia’s Gelatex has announced it is now running pilots with the capacity to produce enough cultivated meat scaffolding for 300 tonnes of meat per year. The scaffolds are made using the company’s nanofibrous materials technology. Gelatex’s work has been supported by investment from Lifely VC, a venture capital firm with a focus on removing animals from supply chains. Lifely has also invested in a range of other successful cellular agriculture …