WNWN Launches Vegan Version of Daim Bar, the ‘All-Free’ Waim! Bar
WNWN Food Labs, a London-based maker of cocoa-free chocolate, will launch a limited release of its new chocolate Waim! bar, an ‘all-free’ version of the iconic European candy Daim bar. WNWN’s Waim! bar is dairy-free, gluten-free, palm oil-free, caffeine free, and vegan. “Our new bar is our take on an iconic European candy bar, but without the catastrophic impact on people and the planet,” the company states. Early this year, …
Deforestation Could be Halved by Replacing 20% of Beef With Microbial Protein
Research conducted by the Potsdam Institute for Climate Impact Research (PIK) has found that deforestation could be halved if a fifth of beef is replaced with microbial protein by 2050. This type of protein is produced via fermentation, using microbes grown in cultures. The process is similar to producing bread or beer, and was first used to make protein products as long ago as the 1980s. For the new study, …